Allergy to egg white in a child: causes, symptoms, treatment

Of all childhood diseases, an allergy to egg white in a child causes a lot of trouble for parents. Such a healthy and tasty product as chicken eggs plays an important role in cooking. It contains a lot of useful substances necessary for the development of the baby. However, a negative reaction of a child’s body to chicken eggs requires special parental attention.

Allergy to eggs in a child - white or yolk: causes, symptoms and treatment

Eggs are a nutritious product with which you can prepare many interesting and healthy dishes for children.
However, they can cause a negative reaction in the form of skin itching, large and small rashes, and Quincke's edema. Why one organism reacts well to eggs and products containing them, while another fails, is still a mystery to scientists.

Parents need to know what to do if their baby has a sharply negative reaction to chicken eggs and what symptoms should not be missed.

Causes of egg allergy in children

Eggs are the main ingredients of many dietary dishes, but they are also an extremely allergenic product. What has a stronger effect on children’s bodies—chicken yolk or white? Any part is dangerous for children with allergies. Moreover, it is not always possible to completely separate them before or during culinary processing.

The protein element has more “provocateurs” of an allergic reaction. These are ovomucoid, ovomucin, ovalbumin, ovotransferrin. The first and third components are very serious allergens. Heat treatment cannot destroy them, so health problems are possible for infants and older children.

The yolk has a single allergenic component that is destroyed during cooking. This is the phosphoprotein vitellin - a protein substance belonging to the group of nucleo-albumins. A reaction to it occurs when eating raw egg yolks, for example, in the form of eggnog. The most common allergy to yolk is observed in infants; at an older age, its symptoms may subside.

Associated symptoms

When a baby eats eggs for the first time, allergic manifestations are not always noticeable. With repeated use, the condition worsens as the body produces antibodies to allergenic proteins. An allergy to eggs in a child is manifested by the following symptoms:

Skin reaction - unpleasant rash, itching, swelling. In difficult cases - urticaria and eczema (see photo).
Problems with the respiratory system - nasopharyngeal congestion, coughing, sneezing. In difficult cases, shortness of breath, difficulty swallowing, and Quincke's edema are possible.
The reaction of the nervous system is headache, convulsions, tremors.

Diagnosis and treatment

An allergist will be able to recognize an egg allergy in a child. His task is to establish the baby’s reaction to this food product. A visual examination is performed, a medical history is taken, and the results of a blood test from a vein for immunoglobulins and skin tests are evaluated. Additionally, a food diary is considered, which should be kept by parents of a child with allergies.

The basis of treatment for identifying an allergy to eggs is the complete exclusion of products that may contain them. It is necessary to remove both chicken and quail eggs from the diet. When an allergy has been identified in a baby, the mother should take care of her menu and also exclude eggs.

For nasal congestion, use Vibrocil and other antiallergic drops. In severe forms of the disease, the child is prescribed glucocorticosteroid medications. Their removal from the body is accelerated by taking Enterosgel.

Possible complications

The most severe form of complications of such an allergy is anaphylactic shock. At the same time, the baby actively develops dangerous pathological processes in the body. Convulsions occur, a pulse cannot be felt, blood pressure drops, tremors and pain in the chest area are observed.

Which eggs are more allergenic - chicken or quail?

Is it possible to prevent chicken egg allergies? Is there an alternative to this nutritious protein product? Most often, parents of little allergy sufferers try to give them quail eggs. Indeed, they contain significantly less ovomucoid, which provokes allergies. However, this does not exclude the possibility of adverse reactions in a child to quail eggs.

Due to increased allergenicity, WHO recommends introducing eggs as the first complementary food to babies older than 7-10 months. First of all, you should get acquainted with the yolk; the white is offered at one year and later.

It happens that at first the child’s body reacted negatively to the product, but over time the situation changes. An egg allergy in an adult usually remains for life.

Causes of an allergic reaction to protein and yolk

Like all other food intolerances, egg allergies are caused by an overreaction of the immune system to antigens. When the immune system mistakenly recognizes them as harmful, foreign pathogens, it triggers the production of immunoglobulin antibodies.

This way, the next time you or your child encounters the same protein, antibodies quickly recognize it and signal the immune system to release histamine and other chemicals that lead to allergic symptoms.

Breastfeeding is also responsible for the development of egg allergies in infants because antigens are transferred through the mother's milk if she consumes eggs during lactation.

Risk factors

Age.

Breastfed (breastfed) babies are at higher risk of egg allergies due to their immature digestive and immune systems. Their bodies are more likely to react to egg whites.

A nursing mother should control her diet and adhere to a hypoallergenic diet.

Allergy to eggs in adults is observed much less frequently, but it haunts a person for the rest of his life.

Heredity.

If one or both parents are prone to allergic diseases, then the likelihood that their children will develop an egg allergy is about 50%.

Atopic disorders.

Atopic dermatitis and similar diseases increase the likelihood of egg allergy.

Cross reactivity.

That is, if you are allergic to chicken egg whites, you may be allergic to quail eggs, as well as duck and goose eggs, chicken meat, down and feathers, bird droppings, etc.

Elimination of an allergic reaction

If an allergic reaction is accompanied by severe symptoms, medical intervention cannot be avoided. The body's reaction can lead to serious complications, so it is necessary to act quickly. Antihistamines, corticosteroids and adrenaline can alleviate the condition. The latter component is advisable to use for anaphylactic shock.

The best way to treat an allergy is to prevent it from developing. As a preventive measure, it is necessary to exclude chicken meat from the diet. After a long time, you can add a small amount of the product to the menu. In the absence of a negative reaction, the “dose” increases. It is worth noting that the presence of a reaction to chicken meat does not mean a similar reaction to other animals. You most likely do not have an allergy to beef.

Unfortunately, not all food allergies can be cured. Therefore, in most cases, people have to give up consuming a certain product. You can try to accustom your body to forbidden foods, but the risk is not justified. This procedure requires consultation with a specialist. It all depends on the allergic person’s immune system and the body’s reaction.

Allergies in a child require immediate diagnosis. If the form is sluggish, you can exclude chicken from the diet for a couple of years, then try eating it again.

However, this type of allergic reaction can worsen over time. In this case, the risk of developing bronchial asthma or hay fever remains. Special medications will help reduce the harmful effects of the allergen. These include: Filtrum and Polysorb. Antihistamines can reduce the intensity of symptoms and alleviate a person’s condition. It is advisable to use them even after the disappearance of the main symptoms.

The exact treatment regimen and duration of medication are prescribed by the doctor depending on the current clinical picture.

Symptoms

The clinical manifestations of protein allergy are varied, but generally similar to the signs of any other reaction. In infants, the reaction to cow's milk protein is manifested by stool upset, colic, weight loss, irritability and insomnia.

The manifestation of protein intolerance is indicated by such unexpected symptoms as:

nausea and vomiting;
swelling;
wheezing and difficulty breathing;
skin itching;
redness and rashes on the skin.

In older children, the skin manifestation of protein allergy is replaced by an unhealthy state of the mucous membranes. Symptoms of acute rhinitis (runny nose, difficulty breathing, nasal congestion) or conjunctivitis may appear, and bronchial asthma may also begin to develop on this basis.

Based on the fact that the allergen enters the body through the digestive tract, in almost all cases there are symptoms of enterocolitis:

lack of appetite;
colic in infants;
increased gas formation;
constipation followed by diarrhea.

All or some of the symptoms listed may occur. It all depends on the number of allergens entering the body and the individual characteristics of the child.

How to make a diagnosis

If a person begins to experience symptoms of an allergic reaction, they should consult a specialist.

The first thing the doctor is interested in is the existing predisposing factors - hereditary predisposition, the baby’s diet, his diet and method of feeding.

All symptoms are very important for the correct identification of the allergen, as well as the selection of an individual treatment regimen, so parents should prepare as much as possible and answer the doctor’s questions in detail.

If the child is breastfed, then the mother must take into account her diet.

For half a month, you need to keep a food diary in which all foods consumed, even the slightest snacks, will be recorded.

When allergic symptoms appear, a note is made in the diary indicating the date of reaction and time.

The doctor also prescribes laboratory tests.

The most accurate and common diagnostic method is ELISA (enzyme-linked immunosorbent assay), which helps determine the quantitative composition of immunoglobulins in the child’s body.

Laboratory tests to identify the allergen:

Ig E is the main indicator of allergies;
Ig G – indicator of allergy in a delayed form;
general blood analysis;

During diagnosis, venous blood is taken, and if the study reveals an increased level of immunoglobulin, this indicates that a food allergy is not excluded.

To detect a specific allergen, another blood test is used, for which, with the help of special active components, it is determined whether there are reactions specifically to chicken meat protein.

Sometimes it happens that a person has eaten an allergenic product for a long time, and there was no immune response in his body, in which case the results of this analysis are incorrect.

Children who are already five years old undergo skin allergy tests.

To do this, using a special tool - a scarifier - small scratches are made on the skin of the forearm, onto which small doses of the allergen diluted in a sterile liquid are dripped.

After 10 minutes you can evaluate the result.

Swelling, itching, swelling and redness at the site of application of the allergen indicates a positive reaction.

What are the symptoms of a wheat allergy? Click read.

The selection of treatment regimens and medications depends on age and the individual characteristics of the body.

New generation antihistamines are distinguished by the fact that they have virtually no side effects, such as:

drowsiness;
inhibition, so their use is safe even in very young children.

It must be remembered that an allergy to chicken also depends on the state of the intestinal microflora, therefore the course of treatment includes drugs that normalize the state of the gastrointestinal tract.

With sensitization, a person often suffers from intestinal dysbiosis, so probiotics and live bacteria are prescribed.

Allergy treatment is a labor-intensive and lengthy process. It is not enough to simply exclude chicken and eggs from the diet; it is necessary to eliminate all the consequences of this disease.

It often happens that, despite the efforts of the parents, the child still eats chicken meat, and acute allergy symptoms develop.

Immediate measures for acute symptoms:

give an adsorbent - it can be ordinary activated carbon or enterosgel, the dosage is selected by weight;
give an enema - per liter of boiled water, a tablespoon of salt and half a spoon of soda, per 10 kg of weight - half a liter of solution;
give an antihistamine.

Allergy to chicken protein: symptoms, treatment and complications

Allergic reactions of the human body can occur even to the most seemingly harmless products. At first, such phenomena cause some bewilderment, but with systematic repetition they begin to cause real inconvenience.

The situation is most difficult if the allergy occurs to frequently consumed products, which are a component of many dishes. A striking example of such a situation is an allergic reaction to chicken protein.

This phenomenon cannot be ignored, since unpleasant symptoms can develop into a number of dangerous complications.

The essence, symptoms, causes and methods of getting rid of chicken protein allergies will be discussed in more detail in the article below.

Symptoms

Allergy symptoms depend on which organ reacts to the allergen

An allergic reaction to chicken protein entering the body in any form is common and does not differ at all from the etiology of other allergies.

The most common symptoms of the pathology manifest themselves as follows:

rash on the skin
swelling and redness of the mucous membranes of the mouth and nose
hives
itchy skin
nausea and diarrhea
decreased blood pressure
redness of the eyelids
impairment of the respiratory tract, manifested by nasal congestion, cough or “running nose”
in the most severe cases - headache, dizziness, feverish state of an allergy sufferer and similar phenomena

It is worth noting that symptoms of an allergy to chicken protein may begin to appear either immediately after consuming this substance, or over time of its systematic use.

Moreover, an allergic reaction manifests itself not only from chicken meat or egg whites included in the diet, but also from other products that contain these substances (mayonnaise, Kiev cutlets, soufflé, marshmallows, cream in cakes, etc.).

More information about allergies can be found in the video:

Thanks to the possibility of excluding products containing chicken protein from the diet, anyone can conduct an initial diagnosis of an allergy to this substance.

However, it is important to understand that the final diagnosis must be made by a specialist working in the clinic, based on the results of examinations carried out by a potential allergy sufferer. Only in this way is it possible to organize the right course of therapy and quickly get rid of an allergy to chicken protein.

Complications

Ignoring allergies is a threat to life!

It is important to consider that an allergic reaction to something is not limited to certain symptoms. Often, allergies greatly weaken the immune system, making a person vulnerable to the adverse effects of both bacteria and viruses. Considering this fact, we can state the importance and significance of getting rid of an allergic reaction to chicken protein in a timely manner.

In addition to the general effect on the body, any allergen can cause increased symptoms, which can potentially be dangerous for any person.

The most unfavorable consequences of symptoms are:

suffocation or oxygen deprivation caused by excessive swelling of the airways
chronic migraine
scarring on the skin caused by scratching the rash
damage to internal organs and subsequent complications

Despite the relative harmlessness of allergies, untimely detection is potentially dangerous for every allergy sufferer. Don't forget about this and when the first signs of an allergic reaction appear, start getting rid of it.

Treatment and prevention

It is easier to prevent allergies than to treat them!

It is important to get rid of an allergy to chicken protein correctly and with the proper approach to the matter. Conventionally, the treatment process is divided into several stages:

Complete refusal to consume allergens.
Organization of anti-allergy therapy aimed at getting rid of unpleasant symptoms.
Maintaining a healthy state of an allergy sufferer or, more simply, preventing the disease.

The first and third stages of getting rid of an allergic reaction consist of only one thing - refusing chicken protein in any form or limiting its consumption to a state in which the allergy does not manifest itself.

It is important to stop eating not only chicken meat and eggs, but also all products containing them.

At first, such actions will be quite difficult to carry out systematically, but over time, any person will get used to this way of life.

Chicken meat can be replaced with other types of meat products, and eggs with quail eggs.

Organizing anti-allergy therapy is a little more difficult. In any case, this treatment method should be exclusively medicinal. The list of medications required to be taken is determined taking into account the individual characteristics of a particular case and may consist of the following medications:

for skin manifestations of allergies - ointments that relieve itching, inflammation and stabilize hormonal levels (Fenistil, Desitin, Advantan);
for respiratory problems - vasoconstrictor, antihistamine and hormonal nasal drops (Navizin, Zyrtec, Avamis);
for gastrointestinal symptoms - any enterosorbents (Activated carbon, Gastal).

Before organizing treatment for an allergy to chicken protein, it is important not only to correctly diagnose the essence of the problem, but also to consult with a specialist. It is worth noting that it is undesirable to get rid of allergic reactions using traditional methods, since such an approach often provokes additional complications.

In general, an allergy to chicken protein, the symptoms and causes of this phenomenon are quite simple to consider. We hope that the material presented above answered your questions and was useful to you. Good luck in treating ailments and health to you!

Source: https://DiagnozLab.com/analysis/immunolog/allergiya-na-kurinyj-belok-simptomy.html

Replacing intolerant foods

Parents and children suffering from intolerance to these products have questions:

What is allowed to be added to the diet for these types of allergies? If you are allergic to milk, can eggs be included in your diet?

The diet may include:

Whole grain bread without milk.
If the allergen is cow's milk protein, you can use goat's, mare's or plant-based milk (soy, coconut, rice, oat).
Lean meats.
Fish (only after a year).
Cookies made without milk or eggs.
If you are intolerant to protein, an important source of protein is eggs, which are recommended to be consumed boiled for breakfast.

Causes

There are certain provocative factors, the presence of which provokes various types of allergies in children:

Heredity: genetic predisposition to react with hypersensitivity to specific substances entering the body.
Absence or insufficient production of an enzyme that breaks down milk protein.
Dietary disorders of a nursing mother (consumption of foods with allergens) or early transfer of the baby to artificial feeding.
Lactose deficiency is also a strong argument for the body’s aggressive reaction to cow’s milk protein.

Allergy to fish

Microelements contained in fish strengthen bones and stimulate the functioning of internal organs. But sometimes people may have an allergic reaction to this type of product. It is worth considering that fish is considered a strong allergen, and therefore people prone to this pathology should eat it carefully.

Allergies to fish in children (photo 3) and adults mainly occur to marine varieties. Reactions to river fish are much less common. Symptoms of fish allergy in adults are as follows:

tingling in the lips, tongue, throat and palate;
nausea and vomiting;
redness and rash all over the body;
itching

In infants, a reaction to fish can occur even after the first feeding. The manifestation of an allergy to fish in a child occurs instantly in the form of:

blisters on the hands and face;
vomiting;
stomach upsets;
cyanosis of the face and swelling.

In children, an allergic reaction to seafood is more pronounced and has a more severe course. One of the main allergens is canned food. Allergies to canned fish have the same symptoms as to other seafood.

In contrast, such a dietary supplement as fish oil practically does not cause allergic reactions. An allergy to fish oil in a child is characterized by hives, difficulty breathing due to bronchospasm and severe swelling of the face. Unlike fish oil, badger oil is considered the strongest allergen. It causes rashes, itching and can even lead to pancreatitis.

Allergy to shrimp

Shrimp, like other seafood, are the strongest allergens. Allergy to shrimp (photo 4) occurs in different age categories. It most often has a hereditary nature, less often acquired during life. The acquired reaction is caused by a reduced level of immunity and regular consumption of this seafood in large quantities.

The symptoms of a shrimp allergy are as follows:

rash or red spots on the chest, arms, and stomach;
sneezing;
stuffy nose;
nausea and vomiting;
conjunctivitis;
stomach upset;
cardiopalmus;
dyspnea.

Shrimp allergy symptoms may present differently in children. The child develops red spots on his cheeks, which can then spread throughout the body. This reaction is accompanied by fever, abdominal cramps, high levels of gas formation and a dry cough.

A salt allergy is a type of food allergy that occurs quite rarely. The main reasons for a reaction to sea salt are heredity, weakened immunity, unfavorable environment and frequent use of medications.

Symptoms of a salt allergy in adults are as follows:

Abdominal pain.
Rashes.
Nausea and vomiting.
Dizziness and headache.
Tingling tongue.
Rapid pulse.
Low pressure.

Allergy to kefir

The main cause of an allergic reaction to kefir is an allergy to protein; this phenomenon occurs mainly among young children. An allergy to kefir in adults manifests itself as follows:

nausea and vomiting;
eczema;
irritation on the skin;
rash all over the body;
swelling of the mucous membranes and lips.

An allergy to kefir in a child (photo 5) may have the following symptoms:

abdominal cramps;
frequent gas formation;
nausea and sometimes vomiting;
redness and irritation of the eyes;
skin rash;
lacrimation;
loose stools;
sudden weight loss.

The reaction to kefir in adults is quite easily tolerated, but in children, the manifestations of food allergies are much more pronounced, and it is more difficult to tolerate. Allergy to cottage cheese in a child is common and is expressed in the form of dry mouth, nausea and vomiting, diarrhea, colic and bloating, rashes and swelling.

Quite often, children have a reaction to a certain manufacturer of baby food. If your baby is allergic to Tyoma curd, then you should change the brand or try to prepare the product yourself.

The main cause of allergic reactions to cheese products is milk allergy, which can occur in childhood or as an adult. An allergy to cheese in a child is manifested by an upset stomach, nausea, rashes, and sometimes accompanied by an increase in body temperature.

Thus, intolerance to certain foods requires following a strict diet. Allergies to foods in children and adults have almost similar symptoms, the only thing is that in children an allergic reaction to food always has a pronounced pattern and is more difficult to tolerate.

Symptoms of allergy to yolk in infants

Allergy to eggs in modern society has become one of the most unpleasant reactions of the body.
Eggs contain essential microelements, so their complete exclusion from food can be complicated by hypovitaminosis. This type of allergy can appear at any age. Allergens contained in eggs can cause symptoms of varying degrees of intensity. The most aggressive protein allergens are ovalbumin and ovomucoid. Less aggressive ones include lysozyme and conalbumin.

It should be noted that boiled eggs cause fewer allergy symptoms.

Most often, a negative reaction is accompanied by a rejection of chicken meat. Quail eggs are much less likely to cause a reaction. This fact is of great importance for children who need to replace this product.

Causes of the disease

The main allergen contained in egg whites is albumin. When it enters the digestive tract of a patient predisposed to allergies, it manifests itself in the active production of antibodies (immunoglobulins). The duration of presence of the allergen provokes a greater production of antibodies. Symptoms of a reaction to the white are stronger than those to the yolk.

Recently, there has been a high demand for quail eggs. Their main consumers are adherents of a healthy lifestyle. Many of these people consider quail eggs to be good helpers, especially for a child, in the fight against disease.

In addition, it is important to consider that protein is added in small quantities to some vaccines for vaccinations. This can develop symptoms of rejection in children. Therefore, before vaccination, it is necessary to carefully study the composition of the drugs.

It should be noted that in children the prognosis for a favorable course (and in some cases, complete recovery) is quite good than in adult patients. An allergy to eggs in childhood can disappear on its own by the age of 5. For adults, complete abstinence from this product is required for the rest of their lives.

A reaction to egg yolk or white can develop rapidly, immediately after the allergen reaches the patient. Sometimes it happens that symptoms may take some time to appear.

Symptoms

Most often, a reaction to eggs can occur with an increase in symptoms. The main symptoms include:

Unbearable itching;
Swelling;
Chaotic skin rash;
Weeping eczema;
Hives;

Headache;
Cardiopalmus;
Failure in the digestive system, which manifests itself as nausea, vomiting, diarrhea;
Cough;
Fainting, dizziness;
Hypotension (low blood pressure).

The most dangerous manifestation is Quincke's edema, which can cause complete cessation of respiratory activity and death of the patient.

Diagnostics

When the first signs of an egg allergy appear in children and adults, it is imperative to seek medical help.

Typically, your doctor will order identification tests for the allergic substance. These tests are performed whenever allergy symptoms appear.

The child's immune system is very rarely hyperactive towards a single allergen. If a person is allergic to egg whites, this indicates that there are other substances that are allergens.

Quail eggs are allowed for consumption in case of allergies (they do not contain chicken protein), however, it is necessary to analyze the body’s reaction to them.

Treatment

Egg allergies are difficult to cure. Sometimes this takes many years. The main factors for successful treatment are a strict diet and an individual approach to the patient. The stages are divided into the following categories:

Drug treatment

It involves the prescription of desensitizing drugs (these medications neutralize the symptoms of the disease, but do not treat the disease itself);
The use of antihistamines (Theophylline, Epinephrine, Cortisone);
Performing specific immunotherapy (SIT), which significantly reduces the manifestations of the rejection reaction. This category involves vaccinating the body with small doses of an allergen to stimulate the production of its own antibodies in the human body. The procedure is performed within 2 months. Treatment course - 45 injections;
The use of enterosorbents (Polysorb, Enterosgel, Activated carbon) that help remove toxic substances from the body;
In case of prolonged course, as well as in emergency cases, hospitalization is performed in a hospital with intensive care.

Purpose of the diet

An allergy to this food product requires a complete abstinence from the diet. This applies to all products that contain egg yolk as well as white;
Chicken eggs can be substituted. Quails are well suited for this.

Prevention

Care must be taken when vaccinating. Chicken protein, present in small quantities in preparations, can be very dangerous for allergy sufferers. Such vaccinations can be fatal;
Some people don't even realize that the utensils used for boiling eggs are not safe even after thorough washing! Cooking food for children in such a container can provoke an acute attack of allergies;
In the event that a child may have an allergy to eggs, it is necessary to notify medical personnel at school or kindergarten;
You should be careful when visiting eating places. The menu should be selected taking into account the possibility of allergies to the presence of eggs used as ingredients for baking butter and confectionery products;
Cooking for children involves the use of egg substitutes.

Unfortunately, modern medicine cannot find an effective drug for adults and young patients. There is no combination drug that completely eliminates egg allergies. Treatment is usually aimed at relieving symptoms and preventing exacerbations of the disease.

Source: //allergiya.radiomoon.ru/allergija-na-zheltok-u-grudnichka-simptomy/

Useful to know about EGG ALLERGY (eggallergi)

ALLERGY TO EGGS ( eggallergi )
Useful information about egg allergies – Information sheet from the Norwegian Asthma and Allergy Association
What is an egg allergy?

An allergic reaction to eggs occurs because the body reacts to certain types of proteins found in eggs. Egg allergies are one of the most common in young children. Some people experience strong reactions even with a very small amount of eggs in food, while others experience only mild discomfort, or the reaction occurs before increasing the amount of eggs consumed. Some react to touching the eggs or to the steam and smell. Egg allergies are more common in children than in adults. For most people, the egg allergy disappears with age, but for some it persists into adulthood.

What reactions occur due to egg allergy?

The reaction of an allergic person who has consumed a food product containing eggs may vary. Examples include loose stools, abdominal pain, asthma attacks, worsening eczema, difficulty breathing and anaphylactic shock.

What does the body react to?

The body's reaction is caused by proteins contained in both the yolk and white of the egg. Some people react more strongly to egg proteins found in raw (unheated) eggs.

Sometimes the smell of frying waffles (steam containing egg and milk allergens) is enough to cause a reaction.

How to treat egg allergy?
Treatment for food allergies involves eliminating them from your diet.
foods that the body cannot tolerate.
Where is the egg kept?

Names such as egg white, yolk, and egg powder can indicate the egg content in food products. Sometimes names such as albumin or egg lysozymes are also indicated.

Foods that often contain egg include cakes, cookies, condiments, sauces, mayonnaise and salads containing it, mustard, spaghetti, pasta, waffles, pancakes, filled chocolate coconut balls, candy, breaded dishes and casseroles.

It is important to carefully read the list of ingredients before using the product. According to the “Instructions on Labeling of Dairy Products”, all products containing eggs must be labeled accordingly in the list of ingredients

This also applies to unpackaged products sold in stores, restaurants, cafeterias and other places.

What can you eat if you are allergic to eggs?

Eggs are a nutrient-rich food, but they are also not essential for a healthy diet.

An egg allergy primarily entails practical difficulties, as it leads to a limited choice of cakes, cookies, processed foods, etc.

Eggs have properties that are important for making good baked goods. They are a good binding component and improve the dough rising process.

In many cases, a good and cheap egg replacement can be obtained by increasing the amount of baking powder or soda. One egg can be replaced with one tablespoon of baking powder.

By adding 1-2 tablespoons of corn flour, you can get the same golden color of the dough as when using eggs.

In addition, the vast majority of baked goods made from yeast dough, jellies, chocolate sauces, frozen juice, sherbet, fruits and berries do not contain egg elements and are excellent desserts and holiday dishes.

Vaccines

However, in most cases the egg protein content will be so low that it will not result in an increased risk for egg allergy sufferers. Vaccines belonging to these groups of vaccines can be used in medical centers, but the presence of a doctor is recommended.

If there is a history of anaphylactic shock associated with egg allergy, or a sudden uncontrolled asthma attack, vaccination should be carried out in a hospital.

Egg yolk allergy in children

Food allergies are a common disease. Caused by the body's increased sensitivity to the protein structures of a certain product. Among the pediatric population, the disease occurs especially often. One of the products that causes a negative reaction is chicken yolk.

Allergies to yolk in children are very common, and for some it is enough to eat a very small piece. A serious allergic reaction will begin to develop. Another child may eat several eggs at once and only experience slight discomfort. The complexity of the problem depends on the individual organism, and not on the amount of allergen taken.

An allergy to chicken yolk goes away, in most cases, as the child grows older. Some children have the disease for life. In this case, it may be of a cross nature, that is, a person will not be able to eat even quail eggs.

Despite the fact that the yolk is not as strong an allergen as the white, it provokes negative reactions of the immune system. It should be taken into account that in case of cross-allergy, chicken meat is not recommended for a person. Since the development of a negative reaction is not excluded. In this case, you need to look for a complete replacement for both eggs and chicken.

Egg yolk allergy: causes

This is considered to be the most severe type of allergic reaction in young children. If your baby has a congenital disease, you will have to exclude other foods from the diet that may cause a cross-reaction. In this case, you will have to carefully monitor your diet throughout your life. Refuse many dishes in restaurants and guests.

In infants, allergies are caused mainly by the substance vitellin, which is part of the yolk. Egg yolk is rich in various beneficial substances, including protein, vitamins and minerals. Each of these elements can pose a threat to the child's health. It depends on the characteristics of the body, as well as the factors that provoke the problem.

The clinical picture in most cases is expressed on the part of the skin. Some patients initially experience disturbances in the functioning of the digestive system. Parents should be aware of all possible signs of the disease. Thanks to this, the disease will be detected faster, and the child will suffer less.

An allergy to eggs occurs less frequently than a reaction to the protein itself. When starting complementary feeding, children are advised to gradually introduce protein into their diet. If there are no negative reactions, the yolk is given after a certain period of time. If an allergy appears after eating protein, it can be said that the baby cannot tolerate eggs. The problem manifests itself in almost the same way as the yolk itself.

Symptoms of the disease

In some children, the allergy appears only as a skin rash, but most often there are other signs as well. You can assume that your baby is allergic to yolks based on the following signs:

skin rashes, in severe cases – eczema;
nausea, vomiting;
abdominal pain, diarrhea;
difficulty breathing, suffocation;
in particularly sensitive children - Quincke's edema.

The last sign is the most dangerous; immediate assistance from specialists is required. Sometimes swelling can even cause death.

Important: allergy manifestations sometimes occur even from the smell of eggs. This happens extremely rarely, but parents should not rule out this possibility.

Contacting qualified specialists will help establish an accurate diagnosis. Since it is quite difficult to determine the problem only by symptoms. The fact is that most allergic reactions manifest themselves in this way.

Products prohibited for use with this problem

It should be noted that if the diagnosis is confirmed, not only the yolk will have to be excluded from the diet for some time. The list of prohibited products includes:

various sauces, including mayonnaise;
dry mixes for baking, breakfasts;
ice cream;
waffles;
pasta, flour products;
industrially produced meat products.

In addition to food, some vaccinations are also contraindicated for children with this disease. Every parent should know this, as the consequences can be very serious. Up to anaphylactic shock.

Vaccination for yolk allergy

The disease places a taboo on the following vaccinations:

from typhus;
flu;
encephalitis after a tick bite.

Vaccines against these diseases are made from chicken embryos. Because of this, they can cause serious harm to the baby’s health.

Allergy treatment

This type of disease does not have a specific treatment regimen. To relieve symptoms, the doctor may prescribe certain medications. But basically all treatment comes down to completely eliminating contact with the allergen.

Source: //allergiku.com/allergiya_na_zheltok.html

What happens with a food allergy?

The causes of food allergies in children under 12 months of age are disorders of the functioning of the gastrointestinal tract (the baby does not always have the correct production of enzymes, the composition of the microflora is not fully formed), gestosis (late toxicosis) in the mother, infectious diseases that the woman suffered during pregnancy and which were treated with antibiotics. Hereditary factors also play an important role.

Since in children under the age of one year the gastrointestinal tract rarely functions as well as in adults, sensitivity to certain foods is observed. This does not always lead to allergies; there are also so-called pseudo-allergic reactions that require a different approach to treatment. Thus, only a doctor can diagnose an allergy.

Sometimes sensitization to certain foods occurs in utero, through the skin and amniotic fluid. In this case, allergic reactions may appear at a very early age.

Food allergies in children: symptoms and treatment

Any allergy, including food, is dangerous due to the phenomenon of anaphylactic shock, which means hypersensitivity to allergens, and this symptom is systemic, since it affects all internal organs. With anaphylactic shock, laryngeal edema and bronchospasm may develop.

Due to difficulty breathing, even death is possible, which is extremely rare with food allergies. Anaphylactic shock is possible only when strong allergens such as peanuts and seafood are ingested (in infants this is possible when the mother consumes such products).

Sometimes this does not even require the allergen to get inside - contact allergies develop according to the same principle.

But food allergies more often manifest themselves as local reactions. Symptoms can be very different:

vomiting and regurgitation;
stomach ache;
diarrhea and flatulence;
aphthous dermatitis;
local swelling of the lips or tongue;
allergic rash.

But in babies, skin reactions occur less frequently than gastrointestinal signs, which are observed in 75% of cases. Sometimes several symptoms appear at the same time. For example, stool disorders may well be accompanied by atypical dermatitis. The latter is a skin rash.

Moreover, the likelihood of atopic dermatitis is largely due to hereditary factors. Rashes and redness in such cases are often accompanied by itching. This rash is localized mainly on the cheeks, but sometimes it appears on the forehead and elbows.

It also appears as diaper rash in the folds of the skin. Atopic dermatitis does not always look like a rash; sometimes it is a so-called “milky crust” on the scalp. During the period of remission, the skin may peel off with characteristic scales.

But only a doctor can determine that this is a manifestation of a food or contact allergy.

Food allergies: what can cause food intolerance

Children in the first year of life are more likely to be allergic to cow's milk. It is observed, according to statistics, in 2-3% of children under the age of 3 years. The reaction develops to cow's milk protein. Dr. Komarovsky believes this may be due to the fact that it is the first foreign protein that babies encounter.

Moreover, they receive it in quite large quantities - if the children are bottle-fed. But even if the mother breastfeeds the baby and eats dairy products herself, the baby may develop allergic reactions to them, which manifest themselves in the form of colic or eczema.

All of these signs disappear immediately after the mother refuses milk.

The most common sign of a cow's milk protein allergy is vomiting after feeding. But there are other reactions. In addition to colic, this is increased gas formation and a red rash.

Breathing problems may also occur. If a child is allergic to cow's milk, he may react the same way to goat's milk.

So, contrary to popular belief, there is no need to replace one milk with another.

This also applies to soy protein. That is, formulas for artificial feeding in which cow protein is replaced with soy protein can also cause allergies. In such cases, the pediatrician will help you choose food so that a reaction to the mixture does not occur. Typically these are products based on deeply hydrolyzed proteins - they do not cause such reactions.

As the immune system matures, food allergy to milk goes away; it rarely persists into primary school age.

Food allergies to eggs, or more precisely to egg whites, also develop. Moreover, this also applies to those cases when egg whites are consumed by a nursing mother. Another source of danger is some vaccines, for the production of which egg white is also used.

Therefore, before getting vaccinated, you need to clarify this issue with your doctor. Vaccines against rubella, measles and mumps (mumps) are safe for allergy sufferers.

Egg whites are used to make the flu vaccine and some other vaccines, but it would still help to clarify.

Although theoretically only the protein causes allergies, and the yolk is harmless, eggs are completely excluded from the diet, since it is almost impossible to separate the white from the yolk so that no traces of the protein remain.

For this reason, eggs are introduced into complementary foods carefully.

In addition, they are not the only source of protein; they can always be replaced with those products to which there is no allergic reaction, for example, meat, grains and dairy dishes.

When introducing complementary foods, you need to be very careful when consuming fish. Almost all children with food allergies have a reaction to seafood, including shrimp, fish and shellfish (such as mussels), that a nursing mother eats. And if a child outgrows most types of food allergies, fish causes the same reactions in adolescents and even adults.

What foods contain gluten?

What other foods cause food allergies?

All products can be divided according to the degree of allergic activity into the following groups:

high activity is cow's milk, fish, citrus fruits (oranges, lemons, much less often - tangerines), chicken meat and eggs, nuts and honey, chocolate, coffee, tomatoes, pomegranates, pineapples, strawberries, even wheat, carrots, beets and grapes ;

medium activity - apricots, peaches, corn, buckwheat, rice, peas, meats such as rabbit, turkey, pork;

weak activity - almost all types of zucchini, light pumpkin varieties, sweet and sour apples, bananas, prunes, regular plums, watermelon.

Guided by this classification, complementary foods are introduced. That is, first the child can be given zucchini and pumpkin in small quantities, then apples and bananas. They begin to give porridge according to the same scheme - first corn, then buckwheat, and only then wheat.

Allergies develop to any products for which yeast fungi were used. Theoretically, these products - kefir, some types of cheese, yogurt and various dairy drinks - are even beneficial for the body. But they can also provoke allergic reactions. In such cases, food allergies also develop to yeast baked goods.

Not only foods, but also food additives can provoke the development of allergies in a child. Usually baby food is produced without them. But sometimes they enter the child’s body along with mother’s milk. Allergies in such cases are caused by products containing flavors, food colors, preservatives, etc.

To begin treatment, you need to make a correct diagnosis. First you need to identify the allergen. Allergists advise keeping a food diary, which records everything that the child ate during the day. This is especially important at the complementary feeding stage, when new foods are introduced quite often.

For diagnosis, special skin tests are performed. It is necessary to make incisions on the skin through which specially selected allergens are dripped and the reaction is checked. Such tests are done only after the acute period has passed. During this time, you need to exclude all potential allergens from your diet.

Various immunological methods are also used to diagnose food allergies - ELISA, RAST and others. They are also suitable for children under the age of one year, allowing one to determine the reaction to cow's milk protein, egg white, fish, etc. An open oral provocative test is rarely performed, since it is very dangerous due to the occurrence of anaphylactic shock.

Treatment of food allergies requires following a hypoallergenic diet. Infants are given specialized mixtures based on milk protein hydrolysates, monocomponent hypoallergenic fruit, berry or vegetable purees (based on one particular fruit), dairy-free porridges and monocomponent canned meat.

Nursing mothers also need a special diet. To prevent the baby from developing such a disease, they need to exclude from their diet all vegetables, berries and fruits of red or orange color, mushrooms, nuts, carbonated drinks, fish, eggs, cheeses, marinades, and spices. You need to limit baked goods, sour cream, kefir, whole milk, and pasta.

Sometimes children are prescribed medication. Only a doctor selects medications. They are used for symptomatic treatment.

From the age of one month, you can use Fenistil gel, which will help relieve rashes and redness. But if the rash covers large areas of the skin, it cannot be used.

Enterosgel helps to quickly remove allergens from the body, and therefore it is also prescribed to eliminate the main symptoms.

It happens that even food allergies manifest themselves as increased lacrimation. In this case, infants aged from one month are prescribed antihistamine drops Zyrtec, and starting from six months - Fenistil drops.

You should not give your child strong antihistamines, especially the second generation - Tavegil or Suprastin due to serious side effects.

If a child has a hereditary predisposition to allergies, then prevention of this disease is very important. This means that a woman should follow a hypoallergenic diet throughout her pregnancy. It is necessary to ensure a good environmental situation by removing all potential allergens from the nursery.

It is necessary to provide the child with a proper diet. If there is a genetic predisposition to allergies, the baby should be breastfed for at least 6 months. Even with artificial feeding, the first complementary foods should be given to him no earlier than 6 months.

You need to start complementary feeding with vegetable purees. Although Dr. Komarovsky recommends giving cottage cheese or kefir as first complementary foods, not all experts agree with him, since cottage cheese and kefir can also be potential allergens.

As for vegetable purees, zucchini and broccoli are suitable for these purposes. Start with a very small amount, literally 1 tsp, gradually increasing the portion. The first porridge is given boiled in water, and milk is gradually added to it. Later, everyone is given semolina porridge.

It is made from wheat, so it is allergenic.

Source: //allergia.sqicolombia.net/allergija-na-zheltok-u-grudnichka-simptomy/

Treatment

A set of measures to achieve full recovery includes taking medications and following a diet.

So the course of medications consists of the use of:

antihistamines, for example, Suprastin or Diazolin;
drugs that inhibit the production of histamine, for example, Ketotifen;
sorbents for removing toxic substances, for example, Enterosgel or Polyphepan;
enzymes, if there are manifestations of allergies from the digestive organs, for example, Mezim Forte or Creon.

Diet food

Diet for food allergies in children is an integral component of a successful path to recovery. It should include several aspects. If it comes to a baby who is breastfed, then the mother needs to take care of proper nutrition, if the toddler has already begun to introduce complementary foods - about the rules of eating and introducing new foods, the same applies to an older baby.

Eliminate from the toddler’s diet possible allergens and foods that can, in principle, provoke allergies, in particular, eggs, seafood, orange and red fruits, as well as vegetables and berries, milk, chocolate and honey. Transfer your baby to hypoallergenic foods

This could be rabbit meat, green fruits, for example, an apple, or rice porridge. If the doctor suspects an allergy to gluten, then pasta, baked goods and some cereals (wheat, oatmeal and semolina) will need to be removed from the toddler’s diet. If the baby has an individual intolerance to a particular product, then the mother should make sure that it is not on the child’s menu. It is important to know that a toddler may have a cross-allergy, for example, hay fever is present along with food, and aggravates its manifestations. In this case, the child’s menu should be low-allergenic. It is necessary that the baby has a balanced diet, with a full range of vitamins and minerals

Of particular importance in this matter is the presence in the required volume of ascorbic acid, B vitamins and vitamin A. The presence of calcium, protein and iodine, as well as omega-3 fatty acids, is also important. The mother should feed the child taking into account his age needs. You should not overfeed your baby, as this may worsen his condition. The toddler's diet should not contain fried, fatty, smoked, spicy or sour foods. It is also necessary to completely eliminate foods high in sugar. The duration of the diet depends on the baby’s immunity and how severe the symptoms are. You also need to take into account that at first there will be a strict diet, which will gradually expand over time, introducing new foods in minimal portions.

Traditional methods

Food allergies in children, treatment using traditional medicine methods includes:

Herbal decoctions for taking water procedures, you can use birch leaves, nettle or dandelion, chamomile.
Oat bran is used as an enterosorbent. To prepare them, you need to pour boiling water over the bran. Take on an empty stomach, a couple of spoons depending on the age of the baby, but it is not allowed to be taken before three years of age.
Nettle infusion. To prepare, you need to take a tablespoon of nettle (leaves) and pour a glass of boiling water over them. Leave to brew for 30 minutes. Depending on the age of the baby, give from 50 to 100 ml.

There are many methods of traditional medicine, but not all of them are applicable for each individual child, in addition, it is not recommended to use them without consulting a doctor, besides, “herbs” alone may not be enough and taking medications will become mandatory.

Treatment of children

In the event of absolutely any allergic reaction, the first thing to do is to eliminate any contact with the allergen (in our case, an egg). In addition, this means that you should eliminate from your diet all foods that contain even the slightest amount of egg. This is no longer entirely easy to do.

The egg itself is included in many products, for example, mayonnaise, baking dough, when frying meat, and so on. In this case, everything will depend on the parents, because they are engaged in cooking. First you need to completely stop taking such products. In most cases, this type of treatment helps, but if there is no improvement, you should visit the doctor again.

The doctor, in turn, conducts a more detailed examination of the child’s body and prescribes certain medications.

The most common drugs are antihistamines and corticosteroids. Such drugs are aimed at eliminating the rash, as well as removing swelling from the mucous membranes.

Individual intolerance to poultry meat in dogs

There are many opinions about diseases in these pets. Some authors claim that there is no chicken allergy in dogs and all arguments are a myth. Let's try to understand this issue.

It is believed that if a dog itches, but does not have fleas (according to the owner’s belief), then it all comes down to individual intolerance to some product. In fact, the owner of the animal may not even see the very flea that makes his pet behave this way.

In the case where there are definitely no parasites, there is no point in saying that it is definitely an allergy to chicken. This dog behavior may be a reaction to shampoos or medications, or indoor plants.

Animals are least likely to have an allergic reaction to dry food containing chicken. As a rule, individual intolerance to soy and beef is considered more common. But still, after you have given this or that product to your dog for the first time, you should observe its reaction and behavior.

If, after eating food with chicken, the animal begins to itch, we can, of course, talk about individual intolerance. But this is not a fact. In fact, you may be allergic to other components of this food, for example, soy. Unfortunately, this cannot be known without tests and contacting a specialist. The most correct solution is to switch the dog to a diet that does not contain protein.

Each animal is individual. If your friend's dog is allergic to chicken, it doesn't mean your pet is allergic to it. To do this, you need to go to a veterinary clinic, where a specialist, taking tests and allergy tests, will confirm or refute the alleged diagnosis.

So, an allergy to chicken in dogs is a very rare occurrence. If your pet itches all the time and behaves restlessly, you should contact a specialist to find out the reasons.

Cross shape

The cross pattern is an interesting property of normal sensitization.

The meaning of this phenomenon is that many allergens have their own “doubles” - in the case of a reaction to chicken, fish can cause such a reaction.

The essence of the interchangeability of the listed allergens is the similarity of their structure, in this case the similarity of the set of amino acids of which they are composed.

If you are highly sensitive to chicken, you should avoid:

chicken bouillon;
quail meat and eggs;
avoid pillows stuffed with feathers;
mayonnaise with the addition of chicken egg components;
duck meat;
some medications (interferon, bifiliz, lysozyme);
some vaccines;

Prevention

Prevention of egg allergy, like any other, is to increase the child’s immunity. This can be done with a healthy diet, long walks in the fresh air, good sleep and natural vitamin supplementation. If a child has a tendency to allergic manifestations, then including eggs or products containing them in his diet, it is necessary to remember that this is a strong allergen and monitor the reaction of the child’s body.

If a child has been diagnosed with this type of allergy, it is important to follow preventive measures that will help avoid aggravation of the problem. Prevention in this case includes:

compliance with the diet (it is important to exclude the allergen: you need to monitor what the child eats;
teach him to avoid the allergen; warn the kindergarten teacher or class teacher about allergies);
reasonable vaccination (warn the pediatrician about the child’s allergies);
avoidance of cosmetics containing lecithin.

Diagnostics

For adequate treatment, it is important to determine an accurate diagnosis in a timely manner. To do this, you will need to visit a pediatrician and then an allergist. The doctor will examine the baby, evaluate his symptoms, listen to complaints

Having made his conclusions, he will send you for tests. Biochemical blood test to determine the level of immunoglobulins class E. Allergy tests. This study helps to identify the specific type of antigen that provokes a response in the baby’s body. Skin tests. Not recommended for children under five years of age. Scratches are applied to the forearm area, and solutions with suspected allergens are determined in them. The result will be assessed after 10 minutes. If an inflammatory reaction, redness or sensation of itching or burning occurs, the preliminary diagnosis is confirmed. It is very important to keep a diary of observations of the baby’s reactions to the appearance of new products in the diet of a mother who is breastfeeding or in the menu of a child who is being introduced to complementary foods. It must be borne in mind that the body’s response does not always occur instantly. These records will greatly facilitate the diagnosis process and will help to very quickly identify a product that is a strong allergen for the baby.

Possible complications

The danger of egg allergy lies in the inability to predict in advance in what form it will manifest itself. This type of allergy may be accompanied by symptoms that require emergency medical attention. Dangerous manifestations include:

Quincke's edema (can cause suffocation);
a sharp drop in blood pressure, causing loss of consciousness;
anaphylaxis.

With such manifestations, the urgency of providing assistance is important. Otherwise, the consequences may be irreversible, even death.