Curd casserole for a 1 year old child

Cottage cheese casserole is a tasty and healthy dish. Cottage cheese is necessary for children, so from the first year of life you can include it in the baby’s diet, both in its natural form and as a basis for preparing individual dishes. Curd casserole for children is a tasty and healthy dish, recipes for which we will offer you today in the oven and microwave.

Children's cottage cheese casserole is prepared according to a special recipe. It is important to take into account the characteristics of the child’s body at an early stage of physical development. Children are not always ready to eat cottage cheese. Many children find this product tasteless, however, the ingenuity of experienced parents allows them to find a decent solution.

Why is cottage cheese casserole good?

Cottage cheese is a source of protein. And protein is a building material for a child’s growing body. In addition, the product is rich in calcium. Calcium is necessary for the proper formation of the skeleton and strengthening of bone tissue. Natural cottage cheese is very good not only in its raw form, but also as an ingredient for baking, confectionery, fillings for pies, pancakes, and cheesecakes. Cottage cheese casserole has a number of undeniable advantages:

This dish is easy to prepare and does not require much time or special labor.
The properties of cottage cheese are preserved as much as possible and can have a positive effect on the child’s body.
There are many ways to prepare this simple dish.
Casserole is a delicious food and is usually loved by kids.

Curd casserole in the oven according to GOST for a child

The casserole is great for breakfast or a snack. It can be eaten from 1 year of age. After all, cottage cheese is very useful with a large amount of calcium and vitamin B2.

To prepare, take;

0.5 kg of cottage cheese;
100 g sugar;
50 g milk;
100 g semolina;
50 g butter;
2 eggs;
vanillin.

ARTICLES ON THE TOPIC:

Take out the butter in advance, it should soften. Mix sugar, eggs, softened butter, milk and vanilla. Beat everything with a mixer or whisk, then slowly add semolina. Stir constantly to prevent lumps from appearing.

Things to consider

What is important when preparing to cook this dish?

Dishes. Its choice depends on how you will prepare the casserole: in the oven, in the microwave or in a slow cooker.
Ingredients. Products must be fresh. Cottage cheese should be low-fat. Dried fruits are prepared separately for the baking process. The fruits are crushed.
Recipe. It is recommended to adapt the method of preparing cottage cheese casserole to the sensitive child's body.
Portion volume. Food that is unusual for the baby should be given to the child to try first. Small portions allow you to get used to new food.

It is not recommended to give such food to a child under one year old. You can choose the recipe, but a baby’s delicate body does not always digest baked goods well.

Absolutely no grains

To make a good dessert, you don't have to use cereal. A delicious casserole without semolina is actually quite good. Instead, starch or flour is usually added as a thickener. Otherwise the recipes are quite similar.

In this case, the products are needed in the following quantities: for half a kilogram of cottage cheese - 4 eggs, 175 grams of sugar, vanillin, as well as two tablespoons of sour cream and starch.

The cooking process is not at all similar to the previous options:

Carefully separate the whites from the yolks and set them aside.
Combine the remaining products together and stir.
Beat the whites with a whisk, and then add to the curd mass.
Place everything in the mold and place in the oven for 35 minutes. It is necessary to ensure that the temperature is not lower than 180 degrees.

The casserole without semolina turns out very fluffy. You can easily eat it with a spoon, even without drinking anything. It is best to use a mixer to knead the dough. In this case, the mixture will be more airy.

Oven recipes

A cottage cheese casserole for children should be more tender in consistency, something like a dish for adults.

Cottage cheese casserole with semolina

Required:

300 g. cottage cheese;
1 egg;
4 tbsp. l. milk;
2 tbsp. l. semolina;
1 tbsp. l. Sahara;
salt on the tip of a knife;
raisins optional.

Preparation:

If you decide to add raisins, they should be washed well, boiled for 5 minutes, drained and cooled.
Grind the egg with sugar, add salt, milk and semolina, stir well.
Place the resulting mixture into a greased form and place in the oven for half an hour.

Option with banana and semolina

Required:

1 pack of cottage cheese (low fat);
1 egg;
1 tsp. sweetener (fructose or stevia);
1 tbsp. l. semolina;
1 banana.

Preparation:

Mash the cottage cheese or grind it in a blender, add semolina, egg, fructose, grate the banana on a coarse grater and mix everything.
Place in a pan coated with oil and bake in the oven.

Recipe without semolina with flour

Required:

1 pack of cottage cheese;
½ can of condensed milk;
1 egg;
½ tbsp. flour.

Preparation:

Mix soft mashed cottage cheese with an egg, add condensed milk into the mixture in a thin stream, add flour and bring until smooth.
Place in the oven in a greased pan with vegetable oil. The temperature should be 180 degrees.
To preserve the splendor of the product, remove the resulting casserole carefully. It is recommended to place it in a warm place, covered with a kitchen towel.

Casserole, like in kindergarten: video recipe

We invite you to prepare a tender and tasty cottage cheese casserole just like in kindergarten.

The best cottage cheese casserole recipes for a 1 year old child

Doctors advise starting complementary feeding for babies no earlier than six months of age. Until this time, even the healthiest food will not give the desired result, since the child’s digestive system is not yet ready for serious stress.

But by twelve months the body has already become strong enough to accept more complex dishes, and not just purees and jelly. As an example, you can consider several interesting recipes for cottage cheese casserole for a 1-year-old child.

Each of them is good in its own way.

To provide your baby with the necessary vitamins and minerals, his diet must include cottage cheese and various cereals.

The most famous dish in which both of these products are most successfully combined is casserole. It can be cooked in the oven or steamed. It all depends on the chosen recipe.

Take, for example, the simplest version of cottage cheese casserole. It is perfect for a 1 year old child.

You will need few products for it: for 400 grams of cottage cheese - 2 eggs, 75 grams of sugar, vanillin, 2 tablespoons of sour cream and semolina, as well as breadcrumbs.

The entire cooking process takes just over half an hour:

All products (except for crackers) must be combined in one bowl and mixed thoroughly.
Then take a baking dish, grease it with butter and sprinkle a little breadcrumbs.
After this, put the curd mixture into it and carefully smooth it out.
Place the form in the oven for 40 minutes. It must first be heated to 200 degrees.

From the quantity of food taken, four full servings are obtained. This method of preparing cottage cheese casserole for a 1-year-old child has two significant advantages. First of all, it's very tasty. Secondly, each serving contains only 350 kilocalories. This will not be a serious overload.

Steamed dish

At one year old, the child already accepts fruit well. But as a puree they get a little boring. To diversify the menu, you can try another recipe for cottage cheese casserole for a child. 1 year is the time when you can slowly start experimenting with food.

In our case, for work you will need to have the following components: for 50 grams of semolina - 1 egg, half a banana, 400 grams of cottage cheese and a teaspoon of sugar.

So, to achieve an excellent result, everything will need to be done sequentially:

First, a fresh chicken egg should be thoroughly beaten with sugar.
Then add cottage cheese and use a fork to turn the mixture into a homogeneous mass.
Place a peeled banana there, after mashing it with a fork.
Add semolina and make the final kneading.
Grease the steamer container with oil and place the resulting mass into it.

After 40-45 minutes, the finished product can be taken out and breakfast can begin. The casserole turns out soft, tender and very aromatic. Any little one will definitely like it. And to make the product easier to digest, you can wash it down with cocoa or berry compote.

Absolutely no grains

In this case, the products are needed in the following quantities: for half a kilogram of cottage cheese - 4 eggs, 175 grams of sugar, vanillin, as well as two tablespoons of sour cream and starch.

The cooking process is not at all similar to the previous options:

Carefully separate the whites from the yolks and set them aside.
Combine the remaining products together and stir.
Beat the whites with a whisk, and then add to the curd mass.
Place everything in the mold and place in the oven for 35 minutes. It is necessary to ensure that the temperature is not lower than 180 degrees.

Successful tandem

If you mix cereals with vegetables, the dish will turn out not only tasty, but also very healthy.

So, a casserole with semolina in the oven can be prepared according to the following recipe: for half a kilogram of pumpkin pulp - a glass of milk, 0.4 kilograms of cottage cheese, 3 eggs, 100 grams of semolina, the same amount of butter, half a glass of sugar, 75 grams of sour cream, a little vanilla (on the tip of a knife) and 2-3 grams of salt.

In this case, everything needs to be done step by step:

Heat the milk a little, add semolina into it and leave it there to swell for half an hour.
Cut the pumpkin into pieces as desired. Then put it all in a saucepan, add cold water and put on fire. After boiling, simmer for 20 minutes on low heat.
Mash the slightly cooled pumpkin thoroughly with a fork.
Rub the cottage cheese through a sieve.
Combine eggs with sugar and mix well.
Melt the butter.
Add all the prepared ingredients one by one to the milk-cereal mixture and knead the dough, similar to sour cream.
Then put everything in a greased form and put it in the oven for forty minutes.

As soon as the timer lets you know, the golden-brown casserole can be safely removed. If desired, pumpkin can be replaced with carrots. It will also turn out very tasty.

For the little ones

Only the most popular children's casseroles are described here. Recipes for this dish may vary. Any products can be used as additional ingredients. The main thing to remember is that at the age of 1 year, children still cannot chew food well.

Therefore, it is better to grind all components thoroughly. In addition, we must take into account that babies at 12 months cannot eat all foods. In order not to harm your child, it is better to focus on various cottage cheese options.

Take, for example, one of the most common recipes that children really like. It is very similar to all the previous ones.

To work you need to have: 500 grams of cottage cheese, 100 grams of raisins, an egg, vanillin, 5 grams of salt and 3 tablespoons of sugar, butter and sour cream.

You need to prepare as follows:

Before kneading, rub the cottage cheese through a fine sieve.
Beat the egg well first.
Combine the products together, and then transfer the mass to a baking sheet, having previously greased it with oil and sprinkled with semolina.
Baking in the oven lasts no more than 40 minutes.

On a plate, a piece of this casserole can be topped with sour cream or sweet syrup.

Source: https://povar-kulinar.ru/luchshie-retsepty-tvorozhnoj-zapekanki-dlya-rebenka-1-goda-zhizni/

Recipes for the slow cooker and microwave oven

What is the advantage of baking this dish in a slow cooker? The product turns out more magnificent and tender, the process is accelerated. To make the cottage cheese casserole for your baby soft and easy to digest, you can also cook it in the microwave.

Classic cottage cheese casserole in a slow cooker

Required:

½ tsp;
½ tbsp. sour cream;
3 eggs;
½ kg. cottage cheese;
½ tbsp. Sahara;
6 tbsp. l. semolina;
a packet of vanilla sugar.

Preparation:

Mix sour cream with soda and let it brew for 30 minutes.
Pour beaten eggs with sugar into cottage cheese, add vanilla and semolina, mix everything.
Add sour cream, bring to a smooth mass and place in a well-greased pan.
Set the multicooker to the “Baking” program and bake.
Typically the entire process takes 50 minutes.

Microwave recipe

The microwave oven requires a thinner dough, so please note that the ratio of ingredients in this recipe is different from the previous one.

Required:

4 eggs;
100 g sugar;
½ kg. cottage cheese;
40 g semolina;
salt, vanillin and baking powder.

Preparation:

Separate the whites from the yolks.
Mix cottage cheese with yolks, salt, sugar, vanilla and baking powder.
Pour the whipped whites into a stiff foam.
Combine everything together, mix and place in a greased glass microwave dish.
Set the program. Bake for 10 minutes.
After the oven turns off, let the dish stand for another 10 minutes. This way it will arrive and be completely ready for use.

Steamed dish

In our case, for work you will need to have the following components: for 50 grams of semolina - 1 egg, half a banana, 400 grams of cottage cheese and a teaspoon of sugar.

So, to achieve an excellent result, everything will need to be done sequentially:

First, a fresh chicken egg should be thoroughly beaten with sugar.
Then add cottage cheese and use a fork to turn the mixture into a homogeneous mass.
Place a peeled banana there, after mashing it with a fork.
Add semolina and make the final kneading.
Grease the steamer container with oil and place the resulting mass into it.

Fluffy egg casserole from 1 year

This is perhaps the simplest classic casserole recipe. In fact, this is a familiar omelette. It only takes half an hour to prepare. Remember, the splendor of the omelet depends on the number of eggs. You can try it a little at a time from 10 months.

6 eggs;
300 ml milk;
butter.

Break the eggs into a deep bowl, pour in the milk, add salt and beat with a whisk or blender. Line the pan with parchment or grease it with butter. Pour the mixture into it and place it in an oven heated to 180 degrees. After 20-30 minutes, remove the omelette, cool slightly and cut into pieces. You can serve it on its own or with any sauce you like.

For my son, he is 2 years old, I cook an omelet in the microwave. Only 2 ingredients – egg and milk. And you don't need to wash the dishes