How to prepare liquid semolina porridge with milk
We offer one of the options for preparing liquid semolina porridge with milk. Using this photo recipe, you can easily cook delicious, liquid, milky porridge from semolina. Just follow the following proportions of milk and semolina: per 500 ml. Milk requires approximately 2-2.5 tablespoons of semolina.
Ingredients
- Semolina – 4 tbsp;
- Milk – 0.8 l;
- Vanillin - on the tip of a spoon;
- Granulated sugar – 3 tbsp. with a slide.
Cook liquid semolina porridge with milk
Step 1.
We prepare all the necessary products. Pour milk into a small saucepan and place on low heat. There is no need to reduce or increase the heat; everything is cooked over low heat. The cereal is cooked until the milk boils. Semolina porridge must be stirred constantly.
Step 2.
Add sugar to milk. The amount of sugar can be reduced or added to taste. Stir milk until sugar dissolves.
Step 3.
Then add vanillin at the tip of a spoon or knife.
Step 4.
As it heats up, a creamy foam forms on the surface of the milk, just then you need to add semolina in a thin stream, continuously stirring the milk. Cook the liquid milk semolina porridge for 2-3 minutes, until it begins to boil and the first bubbles appear on its surface.
Step 5.
Then turn off the heat and cover the pan with a lid. Liquid semolina porridge prepared with milk, leave for 5-10 minutes. The pan with food can be “wrapped” with a towel.
Step 6.
Pour the porridge into bowls and serve. If desired and to taste, you can add butter. Bon appetit!
Norms of semolina for complementary feeding by month
Some experts do not see the benefit of semolina and do not recommend giving it to children overweight. In fact, many children love semolina porridge with milk, so sometimes you can please your baby with a delicious dish. The main thing is that this should be done infrequently, maximum once every 7-10 days. For a baby, it is better to include porridge in the morning meal, so that you can observe the reaction of the child’s body during the day.
Semolina porridge with additives in the form of fruits and berries diversifies a child’s menu
How often to give semolina porridge
To answer the mother’s question, at how many months can you feed your baby semolina porridge, children’s nutritionists have developed a rough schedule for introducing porridges, including semolina. Porridges are introduced into the infant’s menu as follows:
- from 6-7 months – rice, buckwheat and corn;
- from 7-8 months - a combination of several grains, oatmeal; in this case, the condition is met - the child must tolerate all types of cereals well;
- from 10 months – millet and pearl barley;
- after 1 year - semolina.
For your information! This schedule is ideal in baby food, but in reality semolina porridge can be offered much earlier. Some mothers, in the old fashioned way, prepare semolina for a 4-month-old baby, believing that he does not have enough milk. However, it is better to follow the advice of pediatricians: semolina should not be introduced before 8 months. The lack of breast milk can be filled with formula milk.
Amount of semolina porridge
Acquaintance with porridges should be gradual, you need to start with one teaspoon. It is advisable to give porridge for breakfast, supplementing the baby with breast milk or the usual formula. The scheme for introducing porridge into a child’s complementary feeding looks like this.
Entering semolina porridge into the baby menu
| Timing of complementary feeding | Amount of complementary foods |
| 1 Week | 1 teaspoon 5 g. |
| 2 week | 2 teaspoons 10 g. |
| 3 week | 3 teaspoons 15 g. |
| 4 week | 4 teaspoons 20 g. |
| 5 week | 50 ml |
| week 6 | 100 ml |
| week 7 | 150 ml |
How to cook liquid semolina porridge in milk without lumps - time and proportions
Porridge is the right start to the day for the whole family. I really love oatmeal with milk or rice milk porridge, but I also really like semolina porridge, although this was not always the case. Probably no one liked semolina porridge when we were little in kindergarten, because it had lumps, but today we Let's learn how to prepare delicious liquid semolina porridge with milk without lumps, which everyone will definitely like.
How to cook liquid semolina porridge with milk, proportions (for 2 people):
- 1 glass of milk;
- 1 heaped tablespoon of semolina porridge;
- a little salt;
- a tablespoon of sugar (without a slide);
- water;
- 30g butter.
Possible negative consequences
Many old-fashioned grandmothers advise feeding babies semolina porridge cooked with cow's milk. Modern scientists have proven that such nutrition for a newborn baby is completely irrational. The fact is that semolina contains a number of components that can lead to disruption of digestive processes. The intestines of a child are significantly different from those of an adult. Gradual transformations occur in this organ as the child begins to consume more and more new foods as complementary foods.
Semolina contains gluten. This component can lead to the development of intestinal pathologies in children suffering from gluten intolerance. The child will eventually experience adverse symptoms.
Unfortunately, the number of children suffering from this pathology is currently quite large. Such children should not include semolina in their diet. It is better to replace it with other cereals that do not contain gluten. Such dishes will be safe for the child.
It is worth noting that semolina porridge cooked with cow's milk is not the healthiest food product for infants. Milk is an extremely difficult product for a child's body. That is why doctors recommend introducing this food product not from the first six months of a child’s life.
Experts also recommend cooking porridge in water. This way they will be digested better.
Semolina contains a special component – gliadin. It may have an adverse effect on the functioning of the intestinal villi.
In some cases, the entry of gliadin into the intestines can lead to the absorption function of this organ being impaired. This condition is quite dangerous, since the biologically important processes of absorption of vitamins and minerals are disrupted. For example, if the absorption of vitamin D from food is impaired, this can lead to the child developing symptoms of rickets. Impaired absorption of iron is also very dangerous, as it is fraught with the development of iron deficiency.
Recipe for liquid semolina porridge with milk
1. Pour water into a small saucepan so that it covers the entire bottom of the pan.
2. Place on the stove and wait until all the water has boiled away. This is necessary to prevent the milk from burning.
3. Pour a glass of milk into the same pan. When the milk boils, pour in the semolina a little at a time with one hand, and mix thoroughly with the other hand so that no lumps form. Add some salt to the porridge and turn the heat to low.
How long to cook semolina porridge with milk?
4. Cook the porridge for 3 minutes and stir it periodically.
5. Add sugar and mix everything well again. Cook the porridge for another 2 minutes, also over low heat, stirring it.
6. Transfer to plates and add butter.
My child eats this porridge to my surprise and always asks me to cook it on the weekend. Bon appetit!
How to properly cook semolina porridge with milk and liquid
You can very easily and quickly prepare semolina porridge without lumps, thick or thin . The consistency will depend entirely on the proportions of the ingredients. People have loved this delicacy since childhood. But not every housewife knows how to properly cook porridge from semolina in milk so that there are no lumps in it. This delicacy is best consumed before lunch. And all due to the fact that it contains a high carbohydrate content.
What are the benefits of the dish?
Semolina porridge does not contain a large amount of fiber or vitamins, but it does contain easily digestible protein and carbohydrates. It has the ability to energize the body for the whole day. This particular product is recommended for people who have stomach problems or a weakened gastrointestinal tract . It has an enveloping property, which is why it helps to calm exacerbations of chronic diseases.
Being a source of calcium, this porridge helps strengthen teeth and bones. It is indicated for people with chronic fatigue and kidney failure. After serious illness or surgery, as well as during rehabilitation or physical exhaustion, experts recommend using this particular product. And it is also hypoallergenic.
But you need to remember the fact that this product is quite high in calories. It is for this reason that overweight people need to eat it, adhering to the dosage.
Timing of introduction of complementary foods
Initially, a newborn baby does not require any food other than mother's breast milk. This nutrient liquid contains all the useful components that the baby requires for its growth and development. The older the baby gets, the more nutritional components he needs. In this regard, various complementary foods are introduced into his diet.
The child’s body begins to gradually be “introduced” to new products. For complementary foods, those foods that are easier to digest are selected first. Gradually, various cereals are added to the nutrition menu.
Semolina porridge is a fairly high-calorie product. So, on average, the calorie content of this dish, if it was cooked with milk, is about 100 kilocalories per 100 grams. However, the calorie content of porridge increases significantly if butter is added to it. This milk porridge is a rather “heavy” food product to digest.
Semolina porridge is not a complementary food. Modern doctors often recommend including this dish in the diet of children who are underweight. The high calorie content of the dish helps the baby gain weight better.
Pediatricians, as a rule, recommend adding semolina porridge to a child’s menu after he is one year old. However, these recommendations are conditional. In some cases, semolina porridge should be included in the child’s diet a little later. Typically, individual recommendations are developed by a doctor who has been observing the baby since birth.
Semolina porridge contains B vitamins, which have a beneficial effect on the functioning of the nervous system. Also, these components help improve the baby’s mood and have a positive effect on the functioning of his brain.
The macro- and microelements contained in semolina are necessary for the full functioning of the child’s internal organs. These components are necessary for the baby to be active and develop well.
However, a monotonous diet of only semolina porridge is not at all optimal, since this dish contains only a limited amount of useful elements. The diet of a child, especially an infant, must be competently and carefully composed. You should not feed your baby semolina porridge every day.
How to properly cook semolina porridge with milk
Porridge is prepared in several ways.
Each of them contains different additional ingredients. This dish should be cooked in an enamel pan with thick walls or a non-stick coating. This dairy dish cooked in a slow cooker will also have an excellent taste. In this miracle device it will be cooked at the optimal temperature.
At the discretion of the housewife and her family, you can add a variety of dried fruits or fresh berries: prunes, dried apricots, raspberries, apples, raisins and others. It is best to add salt and granulated sugar at the end, and then wait for the mass to boil. The butter must be placed on a plate before serving.
To prevent lumps from forming, the mixture must be constantly stirred.
The cereal should be poured in a thin stream into the milk, which has already boiled. When falling asleep, you need to vigorously stir the mass using circular movements.
In order to avoid the appearance of lumps, it is necessary to pour the cereal into the milk, and not vice versa (fill it with liquid). You can use a sieve for this purpose. With its help, the cereal will disperse throughout the entire perimeter of the liquid and there will be no lumps.
To prevent a crust from forming on the surface of the dish, you need to lightly sprinkle granulated sugar on top. Although if the porridge is cooked correctly, then there should not be such a crust.
In what proportions should you take water, milk and semolina to make the porridge tasty? This question interests many housewives.
Depending on how thick the porridge you want, the ratio of products changes at your discretion. It is necessary to take into account the ratio of semolina porridge cooked in milk. This affects the overall calorie content of the dish. People who watch their figure should pay special attention to this factor. If you want the porridge to be more nutritious, add more sugar or cereal. There are several different opinions about the cooking time for this dish. It varies from 10 to 40 minutes. The more time you cook this delicacy, the more viscous it will be in consistency.
How to choose the right cereal
Semolina is produced from ground wheat and is divided into brands depending on its variety. The difference between brands is the ratio of fiber, protein and starch:
- “M” brand cereal is produced from soft wheat varieties, contains a minimal amount of fiber and ash, is poor in proteins, but rich in starch. It makes porridges and casseroles;
- Brand “T” is prepared from durum varieties, contains more ash and fiber, much less starch, and therefore is more healthy. It is good to use for preparing sweet dishes or for adding to soups;
- The “MT” brand is made from soft wheat with an admixture of durum wheat and occupies an intermediate position between the two varieties, therefore it has a peculiar balance between taste and quality.
It is advisable to choose the brand of semolina in accordance with the nutritional requirements of the infant
It is better to buy semolina in plastic bags. This makes it possible to see the flowability of the cereal and ensures that no moisture has entered the packaging. In addition, you can find troubles in the form of small pebbles and bugs.
The color and quality of the cereal also matters when purchasing. The grains must be the same in color and size. If they are not uniform, you won’t get good porridge without lumps. “M” brand cereals are usually opaque, mealy, white or cream in color. Brand “T” consists of grains of rich color (from cream to yellowish), which have a ribbed shape. In the “MT” brand, the grains are translucent and yellowish in color.
