I am glad to welcome you, dear readers of my culinary blog! I think everyone remembers the unforgettable taste of stewed cabbage that we were given in kindergarten. Now, as an adult, I often make this for my family. We love it very much as a side dish for meat or boiled potatoes. Stewed cabbage like in kindergarten is a simple dish, the main thing is to know the correct cooking technology.
The classic version involves stewing vegetables with flour and water. If you want to diversify the dish, cook it with the addition of meat, minced meat or sausages.
The dish is great for children because, thanks to stewing, it retains all the vitamins. If you want to prepare such a lunch for your child, do not add vinegar or other spices other than salt and pepper to the vegetables. Be sure to use fresh vegetables for cooking, not pickled ones. These cooking standards are prescribed for the children's menu. The calorie content of the dish is only 79.8 kcal per 100 grams and is quite dietary.
For adult family members, you can take any vegetables: fresh or frozen. You can serve with potatoes, rice, buckwheat porridge or mushrooms. By the way, you can easily cook buckwheat in the microwave. And you won't have to wash the pan????
Classic recipe for stewed cabbage like in a garden with flour in a frying pan
Most often I cook according to this recipe. It tastes as close as possible to what we were served as children. The creamy sauce perfectly complements the vegetables and adds a delicate taste. And sweet carrots add interesting notes. Be sure to try it, you won’t regret it
