Cookies for children 1 year old and infants: recipes, when to give them

In grocery stores, you can come across a surprisingly cute cookie with a hippopotamus on the wrapper. It is interesting for its small shape, single-piece packaging and the fact that manufacturers position it as a product for baby food. By the way, the taste is also very pleasant. Moms from all over the country are starting to take a closer look at the new product. Bondi cookies are eaten by both children and adults, either as a bite or mixed with milk. The cookies literally melt in it and you get a smoothie! But is it useful?

Taking care of loved ones

The whole world seems amazing and very interesting to the baby, and he begins to explore it in his own way. In particular, he tries to taste everything. You won’t be satisfied with just milk, and mothers are in a hurry to let their baby try different delicacies. Bread and cookies are among the first to be tasted. And then the young mother discovers a rich assortment of children's goodies. The choice ahead is difficult.

In a child’s diet, cookies are pure entertainment, since they have no biological value, but are rich in sugar and other additives that are far from hypoallergenic. That is, the baby will definitely find it tasty and sweet, but won’t such a bonus to his meal harm him? In addition, cookies often contain gluten, and gluten intolerance may occur. Unfortunately, there is no such thing as a completely hypoallergenic product. Allergists can allow nursing mothers and their babies to eat the simplest cookies, like “Zoological” or “Maria”.

Children's cookies SladKo Malyshok with calcium – review

Having introduced vegetables (zucchini and broccoli) into my baby’s complementary foods, I was well aware that the calorie content of my baby’s daily diet would drop somewhat. After all, everyone knows that vegetable diets are the best way to lose weight. But there was no need for us to lose weight.

So I started looking for a complementary feeding product that could compensate for the loss of calories.

Having studied the special literature on infant nutrition, which was given to me at the children's clinic, I came to the conclusion that, depending on our age, baby cookies are most suitable.

While ordering groceries from the online store once again, I also added calcium-enriched instant baby food cookies “Malyshok” . I had nothing to choose from, since there was no other available.

Price – 1.44 Belarusian rubles or 42 Russian rubles ($0.73)

Country of origin : Russia.

Place of purchase - online store [link] from the stores of the Perekrestok retail chain (Belarus).

Package . Opaque foil cellophane bag with a cute design.

Weight – 200 g.

Aroma . When you open the package, you can immediately smell the culinary aroma of baking. It immediately makes your mouth water. To be honest, such a strong aroma immediately made me think that the cookies were unnatural. But then I realized that this is what butter smells like in baked goods.

Consistency . The cookies immediately surprised me with their size. To be honest, I assumed that children's cookies should be small, like crackers that are baked in the shape of tiny animals. Malyshok cookies are not like that at all. Each cookie is about 7 cm long. I didn’t measure it on purpose, I go by my eye.

The cookies are golden brown, but not “fried.”

At first glance, the cookies seem very dense and hard.

But actually it is not. When pressed, it crumbles into crumbs. I think that the aforementioned butter and raising agents give it this property.

When you rub it on your fingers, you feel fat, or rather oil. Hence the calorie content is 418 kcal per 100 g.

Compound . It scared me right away, but then I studied the information about some components that were questionable to me and calmed down.

Everything is very good. I’ll give you the full composition of the cookies, and I’ll explain the “scary” ingredients.

Premium wheat baking flour,

sugar,

butter,

whole condensed milk with sugar (whole milk, skim milk, sugars: sucrose, lactose),

corn starch,

whole milk powder,

malt extract contains maltose, dextrin and starch-breaking enzymes. The enzymes present in the extract convert starch into water-soluble sugars. The extract is used for feeding children due to its good laxative effect and valuable nutritional properties.

Baking powder ( ammonium carbonates) is used in the food industry as an additive E503 instead of soda or yeast in the confectionery and bakery industries. Their use is permitted in almost all countries. Research by the UK Food Standards Agency (FSA) has shown that the additive E503 is harmless to human health.

Baking powder ( sodium bicarbonate - baking soda),

acidity regulator ( calcium citrate (E333) is approved for use and use as a food additive in many countries of the world, including Russia, since there is no data on its danger.

Calcium citrate E333 is recognized as one of the best sources of digestible calcium, without which many processes in the body are impossible. Among them are blood clotting and enzyme processes.

In many countries, calcium citrate E333 is introduced into baby food, infant formula, cereals and flour products to further enrich growing organisms with calcium. For adults, E333 is necessary to regulate and stabilize blood pressure.

Research has shown that calcium citrate has a high potential for preventing colon cancer and some other types of cancer. E-333 is also a good transfer for removing heavy metals from the body. There is no data on the negative effects of calcium citrate on humans; the minimum daily dose has not been described.)

acidity regulator (food grade citric acid),

flour improver (calcium phosphate (food additive E341) - is an inorganic substance, a salt of calcium and orthophosphoric acid.

Of all hydroxyapatites (calcium phosphate compounds), calcium orthophosphate is the most resistant to extracellular body fluids and plays an important role in a number of physiological processes. Calcium phosphates are found in cow's milk. In the human body, calcium exists mainly in the form of calcium phosphates.

Seventy percent of human bones are composed of calcium phosphates. Tooth enamel also mostly consists of hydroxyapatites. The negative effects of the E341 supplement on the body have not yet been scientifically proven.)

Natural honey,

egg yolk,

salt,

emulsifier soy lecithin is the most important building element of the peripheral and central nervous system. An important argument in favor of the harmlessness of soy lecithin for children is its ability to help absorb vitamins A, E, D, K, ensure normal fat metabolism, and stimulate the formation of red blood cells - hemoglobin and red blood cells.

vitamins (C, B1, B2, PP),

iron sulfate.

The product may contain traces of peanuts and cashews.

As you can see, the composition is very good. There are, however, some potential allergens, but you and I know that allergies are a purely individual reaction of the body.

Taste . Before offering “Baby” cookies to my child, I tried them myself. And it's delicious, let me tell you. The only thing that bothers me a little about its taste is a certain oiliness - you can clearly feel the butter. But this is my personal perception - I just don’t like butter in general.

The cookies are moderately sweet, they are not cloying, there is a slight sourness. It's unobtrusive, but it's there.

The cookies melt in your mouth, do not cause a dry feeling and are easy to swallow. You don't need to chew it for a long time - it instantly dissolves in saliva. I am writing in such detail so that mothers get an idea about this product.

Action . the “Malyshok” cookies did not cause any negative feelings for me and my stomach And I ate it several times with tea, about half a pack. Even though the cookies are literally loaded with butter, my stomach didn't rebel. Although he reacts inadequately to fatty foods. But here we are not talking about fat as such.

I introduced a new product to my child only after he was 7 months old. I did this gradually, dissolving the cookies in milk prepared from the Bellact Immunis 2+ mixture.

By the way, the cookie dissolves quickly, no lumps are formed, and crumbs do not clog the hole in the nipple. I started with 1/8 part. Every day I doubled the portion of this delicacy.

The manufacturer recommends giving cookies based on

2-3 cookies per 100 ml of liquid. The daily dose for children from 7 months is 6-8 pieces.

But I did not adhere to the manufacturer's standards. I had no intention of feeding my child cookies. I only needed it to diversify complementary foods and increase the calorie content of my daily diet. Therefore, I gave cookies once a day, 1.5 pieces for a whole 200 ml bottle of the mixture.

The kid liked these cookies. He happily ate milk with cookies added to it. The children's body responded well to the new product. There were no allergies, no constipation, no regurgitation. Cookies are well absorbed and digested by a child's stomach.

By the way, cookies do not go stale over time. More precisely, it dries out a little when stored in an opened package, but does not become hard. It retains all its properties, crumbles easily and dissolves in milk.

Bottom line . Instant baby food cookies “Malyshok” enriched with calcium are a worthy product for baby feeding. It is tasty, aromatic, healthy, safe, high-quality baked, it is convenient to give it to a child and he likes it. In addition, it is inexpensive when compared with the same Heynz, which, with less weight, costs two and a half times more.

I recommend.

Source: https://irecommend.ru/content/ochen-vkusnoe-detskoe-pechenitse-kushayut-i-mama-i-rebenok-pochemu-mne-snachala-pokazalsya-t

Pediatrician says

According to experts, in order to diversify and enrich a child’s diet, he can be given some crackers and vitamin baby cookies starting from seven months. With bread you should wait until at least 8 months of age and start with 3 g per day.

Until about three years of age, children do not need to be given rye and white bread, since the body is developing and is not yet able to break down incoming carbohydrates. Bread with bran is also prohibited unless there are any problems with intestinal motility. It is better to postpone getting acquainted with sweet confectionery products until later. The baby should not be given very hard foods that crumble and can damage the mucous membrane. But from time to time you can allow vanilla crackers or, for example, Bondi children's cookies!

For little fidgets

There is no better food for an infant than mother's milk. It’s not for nothing that they say that breastfed babies grow strong and healthy, and their natural immunity only gets better. But by a certain period, mothers begin to notice that their baby is whimpering from hunger. His teeth are starting to cut. I want to please the baby with something. Perhaps Hippo Bondi cookies will come to the rescue. Firstly, it is small and does not have sharp corners. Secondly, it depicts a funny hippopotamus - the same Bondi, who is still just a baby, requiring affection and care. Doesn't it look like your child? As planned), “Hippo Bondi” can accompany a child at all stages of growing up, when he is sick, plays, goes on picnics or attends kindergarten. The cookies are very light, and therefore it is difficult to stop eating them. But, in fact, a couple of pieces for a glass of milk is enough for the baby. This will be a delicious and nutritious snack. It’s good that manufacturers took care of boxed cookies. So a child can take a couple of Bondies with him to kindergarten or just in his pocket when walking with his parents.

Cookies for 1-year-old children and infants: recipes and when to give them – All about infants from A to Z

• All about the benefits and harms of the product for the baby’s body
• What choice to make
• Options for preparing delicious dishes

Cookies are a sweet dessert, especially for children under one year of age. Mom needs to try to prepare a high-quality and healthy product herself.

All about the benefits and harms of the product for the baby’s body

Flour products contain many B vitamins, PP, potassium, phosphorus, iron and organic acids. Cookies are a source of energy for children. The dish is enriched with useful substances by additional components that are added during baking - berries, nuts, dried fruits. The product contains a lot of calories - 100 g contains 400 kcal. It all depends on the ingredients.

Introducing cookies into your diet too early can be harmful.

1. There are no hypoallergenic cookies. Therefore, any kind of them can cause an allergic reaction.
2. Sugar interferes with the absorption of vitamins, which are so necessary for a growing body.
3. The vegetable protein of cereal plants - gluten - is very often not tolerated by the body of young children. Therefore, a few minutes of joy for a child from a product can result in problems with the digestive system.
4. When foods with added sugar are introduced early, the child's sense of taste changes. In the future, it will be more difficult to teach him to eat healthy.

Manufacturers offer a wide range of children's cookies that can be added to any dish or taken with you on the road. In order not to harm your health, you need to know at what months you are allowed to give cookies to your child.

The best time to introduce cookies is considered to be after 12 months. Due to the whims and refusal of porridge for children under one year old, you should not replace it with cookies. You can offer fruits or berries.

What choice to make

You can buy cookies for one-year-old babies. But you should carefully and carefully choose the product.

1. The best option would be biscuits. It contains milk and flour. Therefore, it can be given to infants if there is no allergy to cow’s milk protein. The product is hypoallergenic and low-calorie.
2. Straws are popular, which are made from flour, water and a small amount of fat. But in order to get a brown color, the straws are fried and treated with alkali. Therefore, the product should not be given to a child with low stomach acidity.
3. Oatmeal cookies contain a little fat and contain oats, which are so beneficial for the child's body. From the wide variety of oatmeal cookies, you need to make a quality and safe choice. The color should be pale, without a glossy sheen. The smell should clearly capture the taste of oatmeal.
4. Sugar shortbread cookies contain a lot of fat and sugar. High-quality cookies should have a smooth surface, a clear pattern and a ruddy color. If the edges are burnt, then you should discard the product. It is better to choose butter cookies, without additives (for example, strawberry or strawberry). It should not be given to children who are prone to rapid weight gain.
5. Many parents buy crackers for their child, thinking that they do little harm. They contain margarine and various food additives. The product turns out to be fatty and high in calories. Crackers with salt interfere with the proper functioning of metabolic processes in the body and cause thirst. It is better not to give them to a child under one year old.
6. You should not give a child under one year old cookies with filling.

Chocolate glaze, jams, jellies can disrupt the normal functioning of the baby’s digestive organs and endocrine system.

Carrot Cookies Recipe

Wash, peel and chop the carrots using a grater. To prepare the dough, you will need sugar - about 60 g, half a glass of vegetable oil, 10 g of baking powder, a glass of flour and the carrots themselves. Mix all ingredients thoroughly.

Roll the resulting dough into medium-sized lumps. Place on a baking sheet, pressing down a little to form flat cakes. Place in an oven preheated to 180 degrees for half an hour.

When the cookies are slightly browned, reduce the temperature to 70 degrees.

Banana Cookie Recipe

Take 2-3 bananas and blend with a fork or blender until smooth. Add oatmeal (about 2 cups), some raisins, previously soaked in water, butter and half a glass of milk. Mix the resulting mass well. Use a spoon to place the dough onto a baking sheet, making small cakes. Baking time is 20 minutes.

This recipe can be used when preparing a dish for children under 12 months.

Cottage cheese cookie recipe

The dish is suitable for children who have already become familiar with cottage cheese.

Place the butter in the freezer for a while. After it hardens, grate it, add flour (200–300 g), cottage cheese, two egg yolks and a little sour cream.

Mix the resulting mass thoroughly and place in the refrigerator for 2 hours. Then roll out on the table and use a glass to make circles that are placed on a baking sheet.

Bake for 15 minutes at 200 degrees.

Oatmeal cookie recipe for children under one year old

Oatmeal is introduced into a child’s menu at 6-7 months, when they are introduced to other cereals. Around the age of one year, you can also give cookies made from this cereal.

Grind oatmeal (200 g) to flour. Add 3 tablespoons of wheat flour and a pinch of vanillin. In a separate container, combine butter (100 g), egg and 70 g of sugar. In another container, mix 2 tablespoons of sour cream and soda on the tip of a knife. Combine the resulting mixtures and add to the oatmeal dough. Spoon the mixture onto a baking sheet. Cooking time is 15 minutes.

Cookie recipe for small children with rice flour

Place butter (50 g) in the freezer. As soon as it is frozen, grate it, add 100 g of rice flour, 20 g of applesauce and two egg yolks (preferably quail). Knead the resulting dough and place it on a baking sheet. Baking time – 15 minutes.

Baby Formula Cookie Recipe

Dilute the mixture according to the instructions; you need 300 g of it. Pour water into a saucepan, add a little sugar. After the water boils, add butter (200 g). Cook the mixture until slightly thickened. Separately mix the mixture with cocoa and add to the syrup. Form cookies of any shape from the resulting mass. The finished product can be sprinkled with powdered sugar.

A mother can offer the best cookies to her little child by preparing the dish herself. The main thing is to choose a recipe that is age appropriate. The first complementary food should not contain fat, sugar and salt.

Source: https://grudnichky.my1.ru/news/pechene_dlja_detej_1_goda_i_grudnichkov_recepty_kogda_mozhno_davat/2017-02-16-230

For baby growth

All mothers know that children need calcium, as it is a building material for the formation of bones, teeth and nails. But Hippo Bondi children's cookies with calcium also have a whole range of advantages.

• It strengthens muscles while increasing reaction speed. Your baby will discover the joy of movement!
• The healing of wounds and scratches is accelerated, since the calcium in the cookies helps stop bleeding.
• Metabolism is improved, which is especially important for a growing body. After all, the baby maintains a healthy appetite and normal weight for his age.
• Well, regularly receiving calcium is taking care of the heart from a very early age.

The fact that the product was developed jointly with the Institute of Nutrition of the Russian Academy of Medical Sciences also inspires confidence. Still, they won’t give bad advice there!

Bondi cookies with calcium also include vitamin C. This duo perfectly strengthens the immune system. This type of product contains premium wheat flour, sugar, butter, chicken eggs, water, milk powder, calcium, iron, baking powder, a whole list of vitamins and malt extract. Thanks to the last ingredient, the dough becomes more elastic, whole and, of course, tasty. Per 100 grams of such deliciousness there are 9 g of protein, 11 g of fat and 74 g of carbohydrates. And all this beauty costs 410 calories per 100 grams. A bit much, but it has already been said that it is not recommended to eat cookies uncontrollably. Manufacturers warn that the product is prohibited for use by people with individual intolerance to milk and egg protein.

From how many months should a baby be given baby cookies: when can a baby, what kind?

Cookies are not only tasty, but also a healthy treat. The cereals included in the composition supply important microelements to the body. Ease of use allows you to have a snack while walking, thereby increasing your time in the fresh air.

Cookies and boy

The benefits of children's cookies

Every child should have grains in their diet every day. If the baby does not eat bread or does not like cereals, cookies can be an alternative source of cereals. There are different types of cookies for children:

• oatmeal;
• wheat;
• with whole grains;
• with dried fruits;
• with nuts.

The healthiest one is the one with a minimum sugar content and whole grains, sweetened with the addition of chopped dried fruits.

Composition and nutritional value

Manufacturers try to further enrich cookies for babies with minerals and microelements, including vitamin and mineral food additives. This product contains:

• Vitamin C;
• Vitamin B1;
• Vitamin B2;
• Vitamin PP;
• calcium;
• phosphorus;
• iron;
• sodium;
• iodine.

Attention! It is unacceptable to consume cookies in large quantities in order to replenish the body's daily need for important vitamins and minerals. The child's diet should be varied. Shortbread dessert can be used as an addition to a complete diet.

How to choose the right one

Prune puree for babies - how to introduce it into complementary foods

Cookies for infants are significantly different from those suitable for older children. The consistency of products intended for children under one year old makes it easy to soak the treat in warm milk. Analogs for older children have a harder structure and resist moisture longer without losing their crunchy properties.

Milk and cookies

Cookies labeled “for babies from 5 months” should still not be included in a child’s complementary feeding before he or she is six months old. Popular pediatrician Komarovsky urges parents not to rush into introducing new products into the baby’s diet, because until the age of six months, he does not need anything other than mother’s milk or an adapted formula.

At what age should you introduce complementary foods?

When asking the question of how many months you can give your baby cookies, first of all, you need to pay attention to the developmental features of the baby.

The vast majority of children at the age of 6 months are just starting to cut their first teeth. This means that the chewing function has not yet been developed, the baby will not be able to crush the dry, crumbly product that gets into the mouth.

This situation can become dangerous because it is easy for a child to choke on a piece of cookie.

When to introduce potatoes into complementary foods when breastfeeding a newborn Therefore, you can start complementary feeding only with those brands of cookies that easily soften in milk and turn into porridge. The child will love receiving food from a spoon; such feeding will not only be tasty, but also safe, healthy and very interesting.

Attention! You can give dry cookies to your baby when he has enough teeth in his mouth to chew food. Having only upper and lower incisors, the baby can only bite off, but not chew.

How to properly prepare baby cookies

Educational games for one year old babies

To reduce the harmful effects of sugar on the child’s body, you can not be afraid to violate the proportions specified in the recipe and add fewer grams of sugar than required. For the little ones, you can replace regular sugar with more complex sweeteners: fructose or dextrose. In some recipes they reduce the viscosity of the dough, but do not spoil the taste and are not so harmful to health.

Recipe

You should not add margarine to homemade cookies. An undeniable advantage of homemade cookies is the quality of the selected products.

To make oatmeal cookies you will need:

• 300 g oatmeal;
• 100 g sugar (can be increased to 200 g or reduced amount, depending on personal preference);
• 2 chicken eggs;
• 100 g butter;
• 1/5 tsp soda;
• 1 teaspoon of vinegar (to extinguish soda);
• 1 pinch of salt.

Before starting cooking, remove the butter from the refrigerator to allow it to melt. In a clean deep container, beat the eggs with sugar and salt. Add butter to the resulting mixture, stirring thoroughly until smooth.

After this, quench the soda with vinegar and place in a bowl. The last step is adding flour. The mixture must be brought to a homogeneous consistency, formed into balls and placed in the oven on a parchment-lined baking sheet.

These cookies will be baked for no longer than 20 minutes at a temperature of 180˚C.

On a baking sheet

How to bake with your child

Making cookies with your child is easy. Cookies with raisins and dried apricots will be an excellent alternative to the classic oatmeal cookie.

You will need:

• a handful of raisins or dried apricots (grind in a blender or meat grinder);
• 100 g sugar;
• 300 g flour;
• 200 g. cottage cheese;
• 100 g butter;
• a pinch of salt.

The baby will like making shortbread cookies; he can start kneading the dough with his hands. First, in a deep container, you need to grind salt and sugar with grated butter.

Children really like this procedure, and it is also useful from the point of view of developing motor skills and familiarizing themselves with bulk materials. By adding a colored mass of crushed dried fruits, the mother can help the baby obtain a uniform consistency.

After the baby has kneaded, you can add the cottage cheese, followed by the flour, kneading thoroughly until smooth. These cookies are baked on a baking sheet for 25 minutes at 180˚C.

Norms for introducing complementary foods

Parents must remember that cookies and a newborn baby are absolutely incompatible concepts. For the first time, a baby can try something other than milk only after he is six months old. A one-year-old child with 8 teeth can be fed during second breakfast by simply giving him a cookie to chew on in his hand.

What can be combined with

If a mother does not know how to give cookies to her child, 6 months is the right age to introduce kefir. After soaking a cookie in it, you can treat your baby with a spoon. It would not be a mistake to completely knead the cookies in milk until they have a homogeneous consistency so that they can be given to the baby through a bottle with a large hole in the nipple.

How often to give

Each mother decides for herself when the child can be given cookies, and when it is wiser to feed them porridge. In any case, it is important to remember that cookies are not the main dish. It can only be a treat between feedings.

Quantity

Depending on the amount of sugar present in a unit of product, the child’s cookie consumption rate is calculated. Store-bought samples marked “children’s” can be given in the following quantities, based on the child’s age:

• at 6 months – 0.5 pcs. in the first week of introducing complementary foods, if there are no allergic reactions or digestive problems, the portion can be increased to 1 whole piece;
• at 7 months – from 1 to 1.5 pcs. in one go;
• at 8 months – 2-2.5 pieces;
• From 9 months you can give 3 pieces.

From the age of 8 months, the baby can eat more cookies if they are made by the mother with a little sugar.

Possible problems when feeding cookies

When a mother has decided which baby cookies are best for her infant, it is important not to overdo it and not overfeed the baby with this dessert for up to a year. Seeing with what pleasure a baby devolves a new dish, every parent wants to pamper their baby more and more. This kind of care can be dangerous for several reasons:

• Excessive consumption of cookies during the introduction of the first complementary foods can lead to abdominal pain associated with significant weighting of food;
• if on the same day a 6-month-old child receives a portion of porridge, and after a while also cookies, there is a high probability of developing constipation - feces from a large amount of cereals will become hard, forming into large-volume feces;
• Excessive consumption of sugar will certainly affect your health, manifested by rashes and itching on the cheeks, behind the knees and on the buttocks.

Signs of allergies

A significant percentage of people are allergic to peanuts, which are part of cookies; some of them contain so-called traces of peanuts.

Allergic reactions occur to peanut protein. This type of intolerance manifests itself with quite dangerous symptoms, one of which is swelling of the soft tissues of the respiratory tract.

The first reaction may not appear very bright and obvious.

Peanut

Attention! The danger of a peanut allergy is that each subsequent reaction will be more pronounced than the previous one. This means that after trying peanuts for the first time, an allergic child may simply react with redness of the conjunctiva and nasal congestion. But even with repeated use, blockage of the airways is possible due to swelling of the larynx.

Children who cannot tolerate peanut protein should not be given even those products that do not contain it, but whose packaging contains the inscription “may contain traces of peanuts.”

The warning on the packaging of this product indicates that the manufacturer has recipes for other products that contain peanuts.

When producing peanut-free cookies in the same workshops, on the same belts, the complete absence of peanuts in other products cannot be guaranteed.

An allergy to sugar usually appears in the form of red spots that are rough to the touch. In children of the first year of life, rashes can spread in the groin area, misleading parents, who in vain begin to blame the diapers, nappies and soap with which they washed the child.

Having waited until the moment when they can treat their child to all sorts of delicacies, mothers often lose their sense of proportion, admiring the child devouring dessert. Don’t forget how much a child can eat without harm to health, then each tasting will take place without allergies or digestive problems.

Source: https://kpoxa.info/zdorovie-pitanie/pechene-dlya-malyshej-goda.html

For the curious and active

If a child is like a monkey from an old fairy tale who doesn’t want to sit still, then he needs a lot of strength to conquer new heights every day. Why not buy special Bondi cookies with iodine?! It’s not for nothing that it’s called a boost of energy. It should be mentioned here that iodine is a guarantor of the baby’s motor activity. This element helps children learn and remember new information. In addition, iodine ensures the harmonious development of the entire body and even promotes heat production. And this is exactly what you need for winter walks! Iodine is not explicitly mentioned in the composition, but minerals such as calcium, iron and potassium are included. If you are preparing breakfast, give your child a glass of warm milk and a couple of cookies. It's both delicious and fun! And the charge of vivacity will allow him to have a great time frolicking for his own pleasure!

So as not to get sick!

Well, what if the child suddenly went too far with street walks? Or is his immune system very weak? Then you will have to fight the cold in every possible way. And then a string of cans, mustard plasters, and tablets will begin. The child will be capricious when you wrap him in a biting scarf, and you will show real military stratagem and give him hot raspberry tea and Bondi biscuits for a snack. But these cookies will already have an additional amount of iron so that the baby has more strength to resist the disease. Remember that with a sufficient amount of iron, the child grows and develops quickly, catches colds less often and recovers faster. The muscles receive more oxygen, and the body does not accumulate harmful substances. The biscuit packaging shows a funny Bondi going to brush his teeth. So gradually teach your baby to be as responsible as this glorious Hippopotamus. If, in addition to a regular dose of iron, the child also manages to lead the healthiest lifestyle possible, then a cold will be said a resounding “no”!

At what age can you try introducing cookies into your child’s complementary foods?

New foods in baby's diet are always interesting. Isn't it a pleasure to watch him when he tries food that is new to him with surprise and interest?

But at what age can cookies be added to a child’s diet? We’ll talk about this in today’s article.

The benefits and harms of cookies

“Can children have cookies?” - parents ask themselves, because they really want to calm down the upset baby or simply pamper him.

The benefits of a product are determined by its components. Cookies contain:

• B vitamins;
• potassium;
• phosphorus;
• iron;
• sodium;
• magnesium;
• organic acids.

Important! If cookies contain dried fruits, grain components (crushed flax seeds, sunflower seeds, chia seeds) or nuts, their benefits increase significantly!

Because the body receives the necessary vitamins, microelements and other valuable components.

But despite all the attractiveness of this product, it is worth remembering that it can cause significant harm to the child’s body.

First of all, no matter how healthy cookies are, excessive, uncontrolled consumption is fraught with serious consequences.

1. One of the common problems: due to the presence of sugar in the composition, tooth enamel is damaged, digestion is disrupted, the likelihood of metabolic failure and the occurrence of diabetes increases;
2. Some types contain gluten, which can cause allergic reactions;
3. The presence of fatty components (oils), which increase calorie content, leading to obesity;
4. The presence of chemical additives, dyes and preservatives in some types of cookies;
5. The baby may refuse other complementary foods, demanding a tasty delicacy.

Considering these factors, it is recommended to carefully choose when buying cookies for children.

Attention! Be sure to examine the ingredients present in the cookies, especially for the presence of artificial additives.

At what age should cookies be given?

From how many months can you give cookies to a child so as not to harm the little body?

This question worries most parents. The baby is growing, new products are being added to breastfeeding (read the article Complementary feeding for babies by month>>>).

It's no secret that children like cookies and other flour products more than cereals, vegetable or meat purees.

The point is that the baby eats complementary foods out of interest, because he likes it. But if he is hungry, first of all he asks for the breast.

• In practice, I have often encountered situations where parents, trying to attract the child’s attention to porridge or vegetables, crumble their favorite treat into complementary foods (read, what to do if a child does not eat complementary foods well?>>>);
• Sometimes cookies are used to calm a child or distract him from something.

When should you give cookies to your child?

The insertion time depends on the components included in the cookie.

1. If you are quite confident in it or even prepared it yourself, you can try giving it after seven months;

By the way, if your baby is small and does not want to try new foods, pay attention to the article Baby does not eat complementary foods at 7 months>>>.

1. As for cookies made in industrial production, very often the packaging says 6+, but after studying the composition, it becomes clear that it is better to offer such a product after a year;
2. If the treat contains cocoa, it is recommended to introduce it into the diet no earlier than a year.

How many cookies can a child have, what is the safe limit?

You should not overuse flour products; 1-2 pieces a day will be enough for a one-year-old baby.

If the motive for introducing complementary foods is the desire to teach the baby to chew, then it is worth knowing that the chewing reflex will also develop when eating rice, pieces of buckwheat, and meat (read the article Meat for the first complementary foods>>>).

It doesn’t matter what kind of food goes into your mouth, the main thing is that it is not homogeneous. This question is well covered in the article How to teach a child to chew?>>>

Do not forget about the basic rules for introducing complementary foods:

• The first time a microdose is given, preferably in the morning;
• No other new products, because if negative effects appear, it will not be clear what caused them;
• Observe the child’s reaction for 2-3 days;
• If there is a negative reaction, dietary changes are postponed for a month. Alternatively, after the allergic reaction has resolved, you can try a different brand of cookies.

How to properly introduce complementary foods to your baby, at what age and what foods you can start giving to avoid allergies and problems with stool, see the course ABC of complementary feeding: a system for safely introducing complementary foods to infants>>>

For a sunny smile

Sometimes this happens with children too, and nothing makes them happy. It seems like nothing happened, but the mood is bad, you want to sit at home or even argue with mom and dad. But how can Bondi the hippo do this? Of course not! And by the way, he doesn’t recommend it to others! Bondi loves to play and have fun, and for his friends he prepared a delicious treat with magnesium. These are the most interesting Bondi cookies. The composition includes magnesium, but otherwise repeats the previous options. Magnesium is essential for a growing child, as it stimulates brain function and has a positive effect on the nervous system. And it also maintains your appetite. These children's instant cookies are an excellent assistant for parents in the process of raising and developing their baby. The structure of the cookie is tender and crumbly, but not in your hands, but in milk! By the way, Bondi and his creators suggest moms and dads a good way to interest their child when he doesn’t want to eat vegetables and other healthy foods. If the baby has a good friend Bondi (visualization depends on the parents), who eats only everything healthy, then it will be inconvenient to lag behind him!

Homemade cookies - delicious complementary food for babies

Cookies for babies under one year old cannot be called an ordinary treat. With the help of this crumbly delicacy, the baby learns the difficult art of chewing. The composition of baby cookies is similar to porridge for infants, and if you dilute it with mother’s milk or an adapted formula, you can get a portion of a delicious dessert.

The optimal period of acquaintance with cookies

Children's diets up to one year old are not varied, so babies are delighted to accept complementary foods in the form of sweet and tasty cookies.

Many parents are in a hurry to speed up the discovery of new food and begin to introduce the product too early, which is not welcomed by pediatricians. Until a certain age, treats are extremely harmful, since sugar interferes with the absorption of beneficial vitamins.

Cookies contain gluten, which is not dangerous for adults, but it may well cause intolerance to a number of foods in a child.

Even a small amount of sugar is harmful for infants, because it disrupts the process of developing immunity, which is established in the first months of life.

Experts advise introducing your baby to cookies when he is at least 8 months old; ideally, it is better to wait up to a year.

A recipe for making homemade or industrial cookies should not contain allergenic products, dyes or preservatives.

You need to give your baby treats little by little, while monitoring his health. And do not replace mashed potatoes or porridge with cookies if the little one refuses to eat.

A delicacy diluted with milk is also not considered a main dish, but can be introduced into the diet in the form of a dessert in small portions.

What kind of cookies can you

Moms sincerely believe that crackers are the healthiest treat, and shortbread is the most harmful. However, pediatricians say that baking should not be included in children's diets until they are one year old, even if the recipe includes healthy and fresh foods.

The first complementary food in the form of cookies should not contain fats, sugar, salt and fillers. For the youngest children, a variety that melts in the mouth and leaves no lumps is suitable. For older toddlers, dry biscuits are included in the menu, and crackers containing the maximum amount of flavorings and fats are not healthy at all.

Composition of store-bought cookies

Many parents are afraid to give children under one year of age store-bought cookies, believing that homemade ones are better. And if the recipe for its preparation is passed down decades later, the issue is resolved.

Baby nutrition experts recommend choosing the store-bought version of cookies for infants, since it is difficult to meet all the necessary recipe parameters on your own.

The composition of the delicacy that occupies supermarket shelves is not so scary:

1. The highest quality wheat flour can be used to produce soft cookies that can quickly dissolve under the influence of a child’s saliva. The main fear of a mother is the moment when the baby chokes - specialized children's treats do not pose such a threat.
2. Skim milk powder gives the product a special taste and nutritional value. However, for children with cow's milk intolerance, it is better not to buy these cookies.
3. Butter and vegetable oil contain natural fats that are used in the production of baby food. Margarine, which is a mixture of oils, cannot be found on the packaging, because it is not in the product.
4. The new phrase “invert syrup” forces parents to abandon the purchased option in favor of homemade cookies for complementary feeding. Inversion is the process of producing glucose and fructose from sucrose. The finished syrup is much sweeter than regular syrup, which reduces the amount of carbohydrates in the cookies. The product has a milder taste, is capable of not going stale for a long time, and in tandem with baking soda increases the dough’s looseness.
5. Malt (or malt extract) is obtained from barley grain using a unique technology that allows you to preserve all the valuable nutritional qualities of the original raw material. The extract does not contain much water and sugar, so baked goods are stored for a long time. You can safely give treats to children under one year old, without worrying that the cookie will weather or dry out if the baby decides to prolong the pleasure of the meal.
6. Baby food is enriched with minerals and vitamins, according to a certain age. Children are deficient in certain elements, and the situation can be improved with delicious cookies. In this case, the packaging contains the following symbols: “with beta-carotene”, “enriched with iron”. The industrial version recipe allows you to add important elements in the most lightweight form for absorption.
7. Children love delicious cookies, and what makes them so is natural vanillin, which acts as a flavoring agent.
8. The emulsifier lecithin promotes rapid absorption of fats, giving the product plasticity and softness. Contains cookies and phosphatides, which extend the shelf life of the product and improve its structure. All of the listed substances are approved by health care and will not harm children.

The recipe for specialized cookies was developed taking into account all the needs of the child’s body, because only low-fat foods should be introduced into the baby’s diet. Such a delicate consistency of the delicacy is almost impossible to achieve at home. It can be quickly diluted with milk, turning it into a kind of porridge, or given to the baby in its pure form.

A loose and airy structure is important so that the baby does not choke on hard crumbs and does not scratch the delicate mucous membrane of the throat with them. For children who have mastered complementary feeding, a harder product is produced to train the chewing apparatus. And the size of store-bought cookies ideally matches the shape of a child’s hand.

Various options

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As complementary food, it is advisable to introduce a product developed by specialists to avoid allergic reactions. With store-bought cookies, you don’t have to be afraid to leave your baby alone for a while. It is advisable to give harder homemade food when the child has mastered the chewing process. There is a general recipe for preparing the delicacy, but healthy additions from fruits and vegetables are also allowed.

Carrot Cookies Recipe for Toddlers

1. Grind 250 g of peeled and washed carrots using a fine grater.
2. Knead the carrot dough, 60 g of sugar, ½ cup of vegetable light oil and 2 teaspoons of baking powder and 200 g. flour.
3. Roll the dough into balls (3-4 cm in diameter), place on a baking sheet lined with baking paper, and lightly press them down with your hand.
4. Bake for 30 minutes at a temperature of 180 C. When the cookies are browned, reduce the temperature to 70 C and leave it for another half an hour.
5. The recipe allows you to get a crispy light treat containing healthy beta-carotene, which is important for children under one year old.

Cookie recipe for little ones

These cookies can be given to older babies or introduced as complementary foods, since the recipe does not contain eggs:

1. Grind 0.75 cups of melted butter with 180 g of sugar, pour in 125 ml of milk and stir until the sugar dissolves.
2. Add 1 teaspoon of soda slaked in vinegar, mix, add ½ cup potato starch and 2 ½ cups wheat flour.
3. When kneading the dough, you need to make sure that it is thick enough, but not stiff.
4. Then divide it into several equal parts and leave in the refrigerator for half an hour.
5. Roll out each part into a 7 mm layer and cut out cookies with cookie cutters.
6. Bake until golden brown on a dry baking sheet at 180 C.

Banana Cookies Recipe for Weaning

Children under one year old will also like delicate cookies made from exotic fruit:

1. Grind 3 bananas with a fork or blender to a puree-like consistency.
2. Add 2 cups oatmeal, ¼ cup steamed raisins, 1/3 cup butter and ½ cup milk, mix well.
3. Line a baking sheet with parchment paper and spoon the dough onto it.
4. Bake at 180 C for no more than 20 minutes.

Curd cookies for babies

When a baby under the age of one year gets acquainted with cottage cheese, you can try a recipe for making a healthy treat:

1. Grind 250 g of frozen butter on a grater, grind with 250 g of flour, add 250 g of grated cottage cheese, a couple of yolks and 125 g of sour cream.
2. Knead the dough and leave it in the refrigerator for a couple of hours.
3. Roll out the dough to a thickness of ½ cm and cut out cookies with a glass.
4. Place on a greased baking sheet and bake for 15 minutes at 220 C.

Oatmeal cookies for complementary feeding

There are few fans of Hercules porridge, but babies up to one year old eat oatmeal cookies with pleasure:

1. Grind 200 g of oatmeal to the consistency of flour, add 3 tbsp. spoons of wheat flour and vanillin.
2. Separately, grind 100 g of softened butter with an egg and 75 g of sugar until smooth.
3. In another container, mix 2 tbsp. spoons of sour cream with 1/3 teaspoon of soda.
4. Add sour cream to the butter mixture and stir. Then add to the oatmeal mixture.
5. Spoon the dough onto a greased baking sheet.
6. When the cookies begin to bake, they will “float”, so you need to leave space between the lumps of dough.
7. Bake at 180 C for about 15 minutes.
8. The recipe involves using regular flakes, not instant ones, so that the finished dish does not taste bitter.

At what age and what kind of cookies to offer the baby, parents decide. But there is no need to rush to diversify the children's menu - everything has its time.

We present to your attention a video recipe for banana cookies for kids.

Source: https://ogrudnichke.ru/prikorm/pechene-dlya-malyshej-kogda-davat-recepty.html

What do parents say?

For those who have not tried Bondi cookies, other people's reviews are an important selection criterion. But which ones should you listen to? It turns out that parents are not averse to snacking on children's cookies! And then they declare that the cookies are too crumbly and uninteresting for their taste. But this is a product for kids! And that means children should evaluate it! They almost always fall for Bondi and ask for it again and again, too often! If you indulge your child in everything and do not limit the consumption of cookies, then this may negatively affect the blood sugar level.

For the most part, parents and children evaluate the product positively. The recommendation of the Research Institute of Nutrition of the Russian Academy of Medical Sciences is also trusted. So this is a good addition to the baby’s diet from five months.