From how many months can you give your baby jelly? Jelly recipe for a child up to one year old. Dear Me

Kissel is one of the healthy and tasty drinks. Any mother can prepare it for her baby at home. Most parents are interested in: “At what age can you give your baby jelly? What to cook it from? How to cook correctly? Is it good for a tiny baby? Let's try to answer.

Beneficial features

Kissel has a lot of useful properties:

Cleanses the digestive tract, eliminates signs of dysbiosis, improves the quality of digestion.
Thanks to the starch contained in the drink, it envelops the gastric mucosa with a protective film.
Removes cholesterol and “cleanses” blood vessels.
Cleansing, anti-inflammatory, antimicrobial effect (thanks to various ingredients).

The benefits of the ingredients included in the jelly:

Apple. Dietary, low allergenic product. Helps in the fight against diarrhea, useful for anemia and vitamin deficiency.
Cherry. Natural antiseptic. Useful in the presence of inflammation of the respiratory organs.
Blueberry. Solves problems of the digestive system, improves immunity. Improves vision.
Currant. Strengthens the walls of blood vessels. In winter, jelly made from frozen berries (and starch) will be very useful.
Raspberry, cranberry. Helpers in the fight against colds (contain a lot of acetylsalicylic and ascorbic acid). Increases immunity.
Rowan. Shows choleretic effect. Characterized by a mild diuretic and laxative effect. Helps fight liver diseases.
Hercules. Rich in vitamins and minerals. Tones and has a general strengthening effect. Improves the condition of stomach diseases and diarrhea.

Who is recommended and who is contraindicated?

For some, this delicious drink will be useful, for others it will be harmful.

Kissel is recommended:

in the postoperative period to restore the body;
with regular diarrhea;
during a cold;
in the presence of diseases of the gastrointestinal tract;
with intestinal infection during the recovery period;
children with insufficient body weight, for weight gain;
for a variety of children's menus.

Kissel is contraindicated:

if the baby suffers from constipation or has diseases of the colon;
the child has diabetes mellitus;
is overweight;
A thick drink is contraindicated for infants; it can disrupt digestion (for infants - only a liquid option!);
the baby is allergic to any ingredient (in this case, you should consider which jelly can be given to the child and which not);
Preschool children should not drink store-bought packaged drinks; they contain harmful flavoring and aromatic additives.

From how many months can you give your baby jelly?

Loving parents are ready to treat their baby to a drink from the age of three months. But pediatricians do not recommend doing this. At such an early age, a child's digestion will not be able to cope with such an abundance of nutrients. What doctors advise:

Starting from 6 months, the baby can distinguish tastes well and will enjoy drinking jelly. The drink should be present in the child’s diet no more than 2 times a week. It is advisable to start with light apple jelly.
From 8 months, a child can prepare a liquid drink not only of apple, but also of milk or oatmeal.
After 9 months, you can add blueberries to the jelly, observing the baby’s reaction (if there are any rashes).
By 1 year, the diet can be supplemented with other fruits and berries, avoiding exotic ones (with the exception of bananas). The berry jelly recipe for a child of this age is very easy to prepare (see below).

Optimal age

You should start offering jelly drink to your baby from the age of six months. For children under 10 months of age, it is better to give a liquid drink. Children from 10 months can be switched to drinking a thicker consistency.

It is worth remembering that jelly based on cherries and blueberries is allowed to be given to children over 1 year of age. Rowanberry drink should be offered to a child from 2 years of age.

For babies under 1 year of age, it is recommended to cook jelly:

liquid;
immediately before drinking;
from those products that already make up the crumbs’ menu;
without adding unfamiliar berries and fruits, as well as sugar.

What do you need to know when cooking?

The main products in making jelly are berries (or fruits) and starch. Sometimes milk or rolled oats. First, the child needs to brew a one-ingredient drink, and then combine several flavors. It is also important to follow the technology:

The dishes must be enameled.
The starch is first diluted with cold water and then poured into the boiling mixture, stirring until it thickens.
For children under one year old, it is advisable to use fructose instead of sugar. Do not add artificial sweeteners or colors under any circumstances!
To get the maximum benefit from the drink, you need to drink the finished jelly immediately, without leaving it for tomorrow or putting it in the refrigerator (you can’t reheat it!).
For infants, you need to brew a liquid drink (add less starch).

On rye sourdough

Oatmeal jelly, the recipe for which uses frozen currants, can be made from the following components:

water – 500 ml;
frozen currants – 50 g;
honey - as needed;
oatmeal - to your taste;
rye sourdough – 25 ml.

The process of creating jelly based on rye sourdough is shown in the following steps:

Flour should be poured with liquid that has been previously boiled and cooled to room temperature, stirring everything thoroughly.
Next, you need to place the starter, then cover everything with a lid and leave for up to 16 hours.
In the morning, the contents of the container will need to be stirred again, and then strain through a fine sieve.
Then the strained liquid must be placed on the fire, add currants and cook until the jelly thickens.
After 10 min. The composition needs to be cooled a little, honey added and used for its intended purpose.

From frozen berries and starch

To prepare this option you will need the following products:

currants (or other berries) – 1 cup;
boiling water – 4 cups;
sugar (fructose) - 3⁄4 cups;
starch - 2 tablespoons.

The sequence of actions is as follows:

Boil water and add frozen berries to it. Cook for 15 minutes.
The resulting broth is filtered and the berries are removed from it.
Add sugar (preferably fructose!) and let it continue to boil.
Starch is diluted in a small amount of water.
Pour the starch solution into boiling water and cook for 2-3 minutes.

From how many months can a child be given berry jelly, parents must decide for themselves, focusing on the baby’s condition. Does he have any contraindications or maybe allergies?

Pumpkin jelly

To cook pumpkin jelly, you will need:

pumpkin juice – 2 glasses;
fructose – 2 teaspoons;
boiling water – 4 cups;
starch - 2 teaspoons.

The essence of the process:

Mix the juice with water and boil.
Dilute starch in a small volume of water, pour the solution along with fructose into the remaining (most) part of the liquid. Cook for 5 minutes over low heat.
For taste, you can add a little cinnamon to the finished drink.

Classic old recipe

Oatmeal jelly, the recipe for which is based on classical technology , according to Izotov, is used for the following indications:

as a preventive composition for cardiac pathologies;
in case of disruption of the nervous system;
to cleanse the body and intestines of toxins;
as a metabolic stimulant;
for chronic gastrointestinal problems.

Kissel can have an immunomodulatory, cleansing, tonic, anti-inflammatory and choleretic effect.

The ingredients required to make the concentrate are shown in the following list:

kefir – 100 ml;
boiled water – 2 l;
crushed flakes – 300 g;
uncrushed flakes – 96 g.

The step-by-step process of creating jelly is described in the following paragraphs:

The flakes must be ground using a coffee grinder, blender or a regular mortar and pestle.
Then you need to place them in a container with a volume of 3 liters by ½, and then pour in kefir and water.
Covering the neck with a rubber glove and first making a hole in it with a needle, the structure will need to be left in a warm place for about 2 days.
After the required time period has passed, the contents of the container should be filtered through a sieve and poured into an enamel container.
Next, you need to pour the resulting solution into smaller jars and leave the liquid to brew for up to 20 hours.
When the top of the liquid becomes transparent and the bottom is white, the top layer will need to be carefully drained and set aside.
Ultimately, approximately 300 g of concentrated oatmeal should remain, which can be used for its intended purpose or stored in the refrigerator for no more than 10 days.

To create a jelly based on a previously made concentrate, the following components are required:

water – 500 ml;
concentrate – 125 ml;
oil - as needed;
honey - to your taste.

It is permissible to create a medicinal mixture using water or kvass in case of increased stomach acidity. It will be useful to cook the mass until it boils, and to obtain a thicker texture, it is recommended to increase the concentrate.

The component can be consumed for breakfast by adding butter and honey. To get a therapeutic effect, after consuming the drink, you should not eat or drink anything for 3 hours.

Banana jelly

At what age can a child drink this drink? You can treat your baby to the banana version as early as 7 months.

This recipe does not require the addition of starch. To prepare it you will need:

banana – 2 pcs.;
boiling water – 2 cups;
sugar (fructose) – 2 tablespoons.

The recipe is:

Peel the banana and remove the veins.
Grind the fruit in any convenient way.
Add sugar, add boiling water.
Stir and cover with a tight lid.
Wait 30 minutes.

This drink will help in the fight against cough, diseases of the lungs and respiratory tract.

Contraindications

Kissel is not recommended for use if:

systematic constipation;
diabetes mellitus;
pathologies of the development of the large intestine;
obesity;

allergies or individual intolerance to one of the ingredients included in the composition.

Mothers are wondering: is it possible to give jelly to a child when he has diarrhea? The unequivocal answer to this question is “yes, it is possible” and even necessary. This drink has a thick consistency that envelops the walls of the digestive tract and protects the gastric mucosa. In addition, it is useful to give liquid jelly in small quantities for constipation.

Kissel is an approved drink for vomiting and poisoning. This drink can normalize the proper functioning of the gastrointestinal tract. When vomiting, a drink made from any fresh fruit or berries, as well as milk or oatmeal, is good. The main thing is that the resulting jelly has a viscous consistency.

Kissel is able to have a beneficial effect on the human body, which is why it is a very popular drink. Therefore, many parents are interested in the question: at what age can this drink be given to their baby? And what products are best to prepare it from?

Dried fruit jelly

A drink from dried fruits can be prepared both in summer and winter. What you will need:

any dried fruits – 100 grams;
boiling water – 1 liter;
starch - 3 tablespoons;
fructose or sugar syrup - 80 grams.

The recipe is simple:

Sort the dried fruits and rinse thoroughly under running water.
Add water and boil. Cook, stirring occasionally, until done.
Strain through a sieve (or fine gauze), squeeze out the dried fruits.
Pour a small part of the broth into another bowl, where you stir the starch.
Bring the remaining (most) of the liquid to a boil, add syrup, broth with starch and boil.
For taste, you can also add any juice, rose hip decoction, or lemon slices.

After reading this article, each parent decided for himself from how many months he can give his child jelly. To prepare the drink, you must use only fresh and high-quality products. Kissel of any composition is a very satisfying drink containing a large number of calories. So, you shouldn’t get carried away with this drink either, and a small child should be given it in small doses (otherwise, excess weight is not far off). Have fun cooking for your beloved kids! Try different recipes and instill a taste in your child.

On kefir

For medicinal purposes, jelly can be created on the basis of a fermented milk product - kefir.

To do this you will need to prepare the following ingredients:

warm water – 2 l;
kefir – 50 ml;
rye crackers - a handful;
oat flakes – 500 g.

Detailed description of the jelly making process:

All of the above components must be placed in a 3 liter jar. Then the container must be closed and left for about 2 days.
After the allotted time, the composition should rise to the top, leaving the liquid at the bottom. The mixture should be stirred and placed in a colander so that the liquid is in the container.
Any remaining flakes must be placed in a deep container and rinsed with running water. Then they should be squeezed out again. The liquid needs to be poured back into the container. The procedure must be repeated 4 times.
Then you will need to leave the liquid until the morning. Afterwards, you need to drain it from the pan, leaving a thick sediment at the bottom of the container.
The sediment must be placed in glass containers and sent to the refrigerator compartment.
As needed, jelly is created from the finished filtrate.