How to prepare pear puree for babies for the winter

There are many different recipes for pear puree for the winter: from baked or boiled fruits, with apples, oranges, lemons, spices, vanilla. Pear fruit puree is an excellent product for winter supplies for adults, children, including infants.

Rules for preparing pear puree for the winter for children

During the harvesting process, it is important to adhere to certain rules in order to get a positive result.

It is necessary to select ripe but not overripe fruits of autumn varieties. Since this dessert is intended for children, it is necessary to give preference to sweet varieties of pear, based on the fact that no sugar is added according to the recipe.

It is advisable to make a fruit dish in small jars, since after opening the product can only be stored in the refrigerator and for no more than 24 hours.

Pear puree weakens or strengthens

Pear is one of the “controversial” fruits. And there is no definite answer to this question, whether it strengthens or weakens. It all depends on the form in which the fruit is consumed.

Pears are rich in fiber, which makes them very healthy. If the fruit is eaten fresh, then with a high degree of probability it will act as a laxative. This is because high amounts of fiber irritate the intestines. A similar effect is produced by a large amount of pear juice.

Warning! Eating pears that are not ripe can lead to bloating.

Pear puree: useful and taste features of the preparation

Fruits and sweetener are taken in a ratio of 2:1.

But if the fruit is very sweet, the amount of sweetener can be reduced. Or don’t use it at all if the product is being prepared for a small child.

During heat treatment, stir constantly so that the mass does not burn, and skim off the foam. For cooking puree, additional ingredients are also used, having previously prepared them.

Preparing pear puree for the winter couldn’t be easier. You don't have to use a lot of ingredients for this dish, and it turns out tastier than in the store. And much more natural.

Any variety of pears is suitable for preparing preserves. It is best to use very ripe or overripe fruit. The softer the flesh, the better. Then you won't have to use a lot of sugar.

Such fruits already contain enough fructose and the preparation will turn out sweet. Also suitable are those fruits that have begun to rot a little. Damaged areas can be trimmed, and the whole pulp will be used for making puree.

Before heat treatment, the fruits are thoroughly washed with tap water and laid out on a towel to allow all the liquid to dry. Cut out the stalk, core with seeds and damaged pulp, if any. You can also trim off the peel if it is very tough.

Enameled or cast iron containers are best suited for preparing pear puree. You can also use an aluminum pan, but then it is quite possible that the workpiece will have an unpleasant aftertaste. During cooking, the metal oxidizes, and this usually affects the taste.

The finished puree is placed in glass jars. Before transferring the mass, they are thoroughly washed with soda and dishwashing detergent. The jars also need to be sterilized so that the product can be stored longer.

You can prepare any recipe you want at home. You can even experiment with the ingredients to create unusual puree flavors.

What do you need:

• pears;
• a small amount of warm water;
• sweetener;
• lemon acid.

A simple recipe for pear puree:

1. Finely chop the fruits.
2. Bring water to a boil in a saucepan, transfer the pulp and add citric acid, add sugar.
3. Cook until the slices become soft. The cooking time depends on the variety.
4. When the pulp is boiled, it is crushed with a blender.

With condensed milk

Cooking process:

1. This recipe does not require sugar; the condensed milk will make the puree quite sweet.
2. Cut fruits in any way. Place in a saucepan, add a little water.
3. Simmer under a closed lid until the pulp is boiled. Then you can add condensed milk.
4. Cook for another 15-17 minutes.
5. Grind the finished dish with a blender until it becomes thick sour cream.

Honey with lemons

Ingredients you need:

• pear;
• lemon;
• water;
• linden honey

How to cook:

1. Chop the fruits. Peel the lemon and grind through a meat grinder.
2. Mix lemon and pear, put on the stove, pour in water. Mix the mass.
3. Simmer the dish until the fruit is softened.
4. Then add honey. Mix again.
5. Boil again for 6 minutes.
6. The finished puree is crushed to a homogeneous consistency using a blender.

Sugar free recipe

Pear puree can be prepared according to the classic recipe without adding sugar to the dish. This preservation is suitable for feeding small children. But to prepare this recipe, it is advisable to use very sweet varieties of pear so that the dish does not taste completely sour.

What do you need:

• pears;
• Apple juice;
• sweetener.

How to cook:

1. Trim the skins of the fruits. Grind them with a blender.
2. Then pour in the apple juice and stir the mixture. You can add sweetener if desired.
3. Place the mixture in a saucepan.
4. Boil until boiling, stirring the puree regularly.

The vitamins B, C, K, A, E and PP it contains have a beneficial effect on the condition of the skin. The fruit is also rich in microelements: zinc, copper, fluorine, natural sugars, organic acids, fiber, tannins.

Thanks to this composition, the fruit has the following effects on the body:

• strengthens the baby's immunity;
• improves the functioning of the digestive system;
• removes toxins;
• acts as a building material for cells;
• normalizes the functioning of the nervous and cardiovascular systems;
• improves mood and increases vitality.

Carefully choose the fruits you are going to prepare for your baby. Clean, ripe, without dents, stains or damage will provide the greatest benefit. It is better to buy fruits collected in your region.

Pear is characterized by an antiseptic, diuretic and antipyretic effect, strengthens the baby's stool. Overripe fruit, on the contrary, causes upset and can weaken, so pear puree is recommended for babies who are constipated.

The fruit has many benefits for the growing body, but it is important to remember that there are cases when eating the fruit can cause harm. It should not be eaten if the child is diagnosed with gastritis or colitis. In addition, fresh in excess quantities causes heaviness in the stomach.

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Sailors of Ancient Greece used pears to reduce the symptoms of seasickness. Sailors cut the fruits into small portions and chewed them for a long time throughout the sea voyage.

Pear is a hypoallergenic product and rarely causes a reaction in a child’s body. However, statistics say that one in twenty newborns is allergic to this fetus. It may go away with age. The fruit belongs to the group of products with a low degree of allergenicity. For example, a negative reaction to a banana is much more common.

Green varieties belong to the safe category. More often than others, an allergic reaction occurs to Williams pear. It has a bright red side, and red fruits, vegetables and berries are contraindicated for babies under one year old.

You can reduce the risk of a negative reaction by following certain measures to reduce allergenicity:

• Soaking. The fruit must be washed, processed and cut, and filled with water. The product needs to stand in water for 2–4 hours. During this time, the liquid will absorb all harmful substances, so you need to change the water periodically.
• Heat treatment. Allergens are destroyed under the influence of high temperatures. Therefore, you should try the fruit not fresh for the first time. Baked fruit retains its beneficial properties.
• An allergy to pear in a baby is not a common occurrence, but mothers need to be careful when introducing fruits and vegetables into their child’s menu and follow all safety measures. It is best to give pear puree to your toddler in the morning for the first time. During the day, parents will be able to observe the baby’s reaction and, if necessary, seek medical help.

The sweet fruit contains complexes of substances that are similar in their effects to antifungal drugs and antibiotics. This property allows you to rid the intestines of pathogenic microflora and improve digestion. An important condition for this is to eat the pear separately from other products.

The baby will respond well to the pear if you introduce the fruit into complementary foods carefully, adhering to all the rules and simple recommendations:

• A baby should be fed pear puree when he has already become familiar with an apple and some vegetables;
• offer a homogeneous product starting from 1 teaspoon per day, gradually increasing the portion;
• You can give your baby 80–100 g of fruit puree per year;
• the fruit must be heat-treated and have a uniform consistency; for this, use a sieve or blender;
• the fruit goes well with other fruits (apple, peach), so you can prepare multi-component purees;
• It is possible to use combined purees containing milk additives and cereals in the nutrition of children of the first year of life. Combined fruit purees are given from 7 months of age;
• Before cooking, the fruit must be thoroughly washed and doused with boiling water.

Pear food can be cooked in a slow cooker or on the stove, baked in the oven or microwave, or cooked in a double boiler. Each mother independently chooses the simplest and most convenient option.

Another option for preparing for the winter is freezing. The fruit must be peeled, washed, cut into slices or cubes, placed in a sealed bag and placed in the freezer. It is better to use the emergency freezing method, this way more nutrients and vitamins are retained in the fruit.

You can store the fruit all winter. The product is packaged in portions so that after thawing, the remaining fruit does not have to be re-frozen. This is strictly prohibited.

Properly prepared and frozen pieces of fruit pulp make a wonderful puree that the baby will consume during the winter.

Recipes

There are many recipes for preparing pears for a child under the age of one year. It is best to try several options and determine which dish your baby likes. You can prepare an interesting and beautiful treat with your baby.

Boiled pear

To prepare, you will need 1 ripe green pear. Be sure to check the fruit for paraffin. They process fruits to give them a marketable appearance. To make sure there is no harmful substance, scrape the peel with a knife. There should be no white marks on the blade.

1. Wash the pear, peel it, remove the seed capsule.
2. Cut the pulp into small squares or slices.
3. Place the chopped fruit in a ladle or pan and fill with water.
4. After boiling, cook for 10 minutes.
5. Drain the water, beat the pulp with a blender and serve.

Baked fruits are useful not only for babies. It is also better for a nursing mother to consume fruits after processing in the oven. The cooking principle is simple:

1. We process one or several pears and prepare them for cooking (wash them, remove the skin and seeds).
2. Preheat the oven to 180 degrees.
3. Place the baking sheet with the pear in the oven for 15 minutes.
4. After the oven signal, take out the fruit and let it cool, remove the pulp with a fork and grind through a sieve.

Later, as the baby grows up and his gastrointestinal tract develops, this dish can be made more interesting and varied by adding banana, oatmeal, nuts, and honey. The use of the last two products in the baby’s diet requires special care, because they belong to the category of highly allergenic.

To prepare this delicious and healthy dessert you will need:

1. We thoroughly wash the fruits, peel them and remove the cores.
2. Cut into cubes and place in a saucepan or multicooker bowl.
3. Simmer under a closed lid for 7–10 minutes; in the case of a multicooker, set it to “stew” mode.
4. Cool the boiled pulp, beat with a blender and treat the baby.

Baked fruit pear puree for babies

One of the first complementary foods a baby tries is pear. For children whose nutrition is based on artificial formulas, such complementary foods are introduced from 4 months, and for breastfed babies - from six months. Typically, a baby receives this product less often in the form of puree, but more often in the form of juice.

Fruit mixtures begin to be given 2 weeks after the introduction of juice. You need to start giving with half a teaspoon of puree, gradually increasing this volume.

Important! Pear juice must be diluted with a small amount of water, as it weakens. It is better to cook compote from drying.

You need to take the choice of fruits for cooking seriously. Green pear varieties do not cause allergies. When choosing them for cooking, they try to select soft fruits whose pulp is quite juicy. For example, the Conference variety, the delicate Williams fruits and, of course, Komis, have the listed qualities.

You should always be extremely careful when choosing fruits. The surface of the pear must be intact and without damage. In appearance, the fruit should be smooth and not bruised.

Vegetables or fruits?

Let's try to prepare baby puree for our beloved baby ourselves. Despite the fact that pediatricians of the last century recommended starting complementary feeding with fruits, it is better to first introduce the child to vegetables - this is the conclusion that modern doctors and nutritionists have come to. Boiled vegetables do not irritate the gastrointestinal tract, are better absorbed, satisfy hunger, and do not cause allergies or increased gas formation. In addition, vegetables do not contain fructose, which irritates the pancreas. And one more compelling argument in favor of the fact that it is better to start with vegetables - fruits are tastier, and if the baby tries them first, he will refuse vegetables, because they will seem more bland to him.

Homemade baby pear puree

The oven is heated to a temperature of 180-185 degrees and the previously washed and halved fruits are placed on a baking sheet (the seed pod and stalk are removed). They are baked for 15 minutes. Under the influence of temperature, the center will soften, after which it can be removed, for example, with a spoon. If using a microwave instead of an oven, cook for only 3 minutes on high. The resulting pulp is brought to homogeneity with a blender or using a sieve. If the resulting mass is too thick, it should be diluted with boiled water.

Observing the reaction of the baby (his body), you can give puree starting with half a teaspoon. Gradually increase the portion.

Comment! A teaspoon is 5 ml, and a tablespoon is 15 ml.

How to prepare pear puree for babies from boiled fruits

Ingredients:

• pear - 2 pieces;
• water – 20 ml (if necessary).

Preparation includes several stages.

1. Choose a pear with a thin peel. Rinse well with water, and at the end it is advisable to rinse with boiling water.
2. Peel, remove the peel and remove the seed pods. Grind into cubes.
3. Place in boiling water and simmer over low heat for about 10 minutes. Monitor the amount of water, adding if necessary.
4. Drain the water and chop the pears in any other way.
5. Be sure to let the dish cool before serving.

It is necessary to give this pear puree to babies little by little so that the body gets used to new products.

Winter apple and pear puree for children

Depending on the sweetness of the pears, you may need to add sugar to your pear and applesauce recipe.

Components:

• apples – 2 kg;
• pears – 2 kg;
• boiled water – 300-500 ml.

Preparation:

1. Rinse selected fruits thoroughly with running water.
2. The fruits can be wrapped in foil (if not, the high temperature in the oven will cause the apples and pears to splatter juice, which will stain the oven).
3. Place the pears and apples on a baking sheet or any heat-resistant dish.
4. Bake the fruits in the oven at 180 degrees for approximately 35-40 minutes.
5. Next, peel the fruit and grind the resulting pulp in a blender or any other way. No need to add sugar.
6. At the same time, sterilize small jars.
7. Place the resulting mass on low heat again and after boiling, cook for about 5 minutes.
8. Place the finished puree into jars and roll up thoroughly.
9. Cover the jars with a blanket and let them cool completely.

Exotic mango

Sometimes you can pamper your baby with exotic fruits - for example, make mango puree. This is a very delicate fruit with an original taste, containing 12 amino acids and improving sleep.

Choose only ripe fruits - soft and red-yellow in color. Peel the mango from thick skin and large seeds, place the pulp in a blender, add 2 tbsp. l. water and make a puree, and then heat it in a saucepan for a few minutes. To ease digestion, it is better to give a baby under one year of age puree with heat treatment, and older children can be fed raw mango.

Recipe for pear puree for babies for the winter

The recipe for pear puree for babies differs in that it contains no sugar. It begins to be introduced into the diet with natural feeding from 6 months, and with artificial feeding - from 4 months, starting with ½ teaspoon. It is extremely important for babies to receive all the vitamins and microelements necessary for normal development. The vitamin composition of this puree has antimicrobial properties and also helps strengthen the child’s immune system and intestinal microflora.

Preparing this dish is simple. It will require sweet pears. Rinse the pears thoroughly, remove the stems, core and seeds. Next, cut into slices. Place in a saucepan, adding a few tablespoons of water if necessary. Let it warm up over low heat.

It is not necessary to bring the resulting mass to a boil. Next, make the mass homogeneous in any way. If desired, you can add a little citric acid. It is necessary to prepare pear puree for the winter for a child over low heat for 5-7 minutes with constant stirring. Then roll it into sterilized jars.

Cooking features

Making delicious pear puree for the winter is quite simple, especially if you have kitchen equipment such as a blender or meat grinder at home. The task will be feasible even for an inexperienced cook. To get the best results, he will need to know a few things.

• Unripe or very overripe fruits are not very suitable for making puree. It is better to choose freshly ripened or slightly overripe fruits. It is important that the fruits do not have rot or damage, otherwise the preparation will turn out to be tasteless, of little use and will not last long.
• You can grind pears for puree along with the peel, but this dessert has a somewhat rough consistency and is not suitable for feeding children. Once in the esophagus, pieces of peel can cause a gag reflex in the baby, and it will not be easy to persuade him to eat healthy fruits. Areas with seeds from the fruit must be removed, even if only adults will eat the puree.
• Homemade pear puree is not suitable for feeding infants, even if made without sugar. You can’t do without adding citric acid: the dessert will spoil. But this component is not given to infants. However, homemade pear pores are well suited for feeding children over 3 years old, and they usually like this treat. For younger children, it is better to choose a puree recipe that combines pears with fruits or berries that can be preserved without adding citric acid. These fruits include apples.
• The less sugar and citric acid is added to pear puree, the more demanding it is in terms of storage conditions. If the puree is made without adding these ingredients, it can only be stored in the freezer. Brewed without sugar, but with the addition of citric acid, it should be stored in a cool room or even in the refrigerator. Pear puree, closed with sugar and citric acid, usually stands well at room temperature.
• Regardless of what recipe is used to make pear puree and in what conditions it will be stored, the jars for it must be sterilized. Only metal lids can be used to ensure a tight seal. They also need to be sterilized before use. For this purpose, they are boiled for at least 5 minutes.

Pear puree is delicious on its own, but adding honey, nuts, cinnamon and other spices can improve its organoleptic qualities.

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How to make pear puree for the winter

Pear fruit puree has a lot of positive properties. It contains all the vitamins, macro- and microelements the body needs. The great advantage of this delicacy is the presence of fiber in it, which directly has a beneficial effect on the functioning of the gastrointestinal tract.

Comment! Due to its low calorie content, the product can be eaten during weight loss, but at the same time it is considered an ideal source of energy.

Adults can use fruits of almost any variety in pear puree. It is important that they are well ripened, without dents or rot. If the fruits do not taste sweet enough, granulated sugar will need to be added to the preparation. It is necessary to rinse fruits thoroughly with water, preferably running water. Remove stems and seeds.

How long to cook pear puree

According to the cooking technology, remove the seeds and preferably the peel. Next, chop with a knife and simmer until softened over low heat, then beat into a homogeneous mass without lumps. Boil for another 5-10 minutes. Changes in cooking time apply only if sterilization in jars is intended.

Fruit preparation and cooking tips

Pears lend themselves well to preservation, but without following the technology they can ferment and the harvest will have to be thrown away. To prevent this from happening, adhere to the following rules:

• Only ripe fruits without damage or rot are taken for processing;
• choose exclusively sweet autumn varieties;
• the fruits are thoroughly washed and the water is allowed to drain;
• then the pears are cut into slices and the testes and tails are removed.

It is recommended to blanch the fruits over steam before using them in any of the recipes. This will make the future puree more tender.

These blanks are designed for small children, which is why the sealing jars are small in volume. After all, it is advisable to give a child dessert from a freshly opened container. And store it in the refrigerator for no more than a day.

Preserving vegetables, fruits, and berries is a mandatory ritual of preparing for winter. When you get tired of jams, jams and preserves, you can always make puree. This type of preservation is simpler and healthier.

Such preservation is often done for children, so as not to buy it in stores. Even the little ones can enjoy delicious fruits from a jar.

This product can be used not only in winter; for example, tomato paste can be rolled up for the whole year. Various types of fruit and berry preparations go well with ice cream or pancakes.

Usually the apple harvest is much larger than the owners can eat or process. Many varieties are very sour or spoil quickly. To preserve the most valuable vitamins for the winter, you can prepare puree. You can also always feed the kids.

Cinnamon's aroma perfectly complements the apple taste.

Ingredients:

• 2 kg apples
• 400 g sugar
• 125 ml water
• 1 tsp cinnamon

The first step is to wash and peel the apples. We remove the skin from them and remove the core with seeds. The easiest way to remove the skin is with a potato peeler. We cut, get rid of the middle, a special knife for cutting apples will help. Cut the finished pulp into thin slices

Place everything in a saucepan, add sugar, cinnamon, water

Stirring, bring to a boil and cook over low heat for 1-1.5 hours. The mass will become porridge-like and thicken slightly towards the end of cooking.

Place the finished product into jars. Remember that it needs to be laid out while still hot. Leave 5 mm of space under the lid in the jar

The dish is ready

Red currants are difficult to pick and store; the small berries are very delicate. But when you open a jar of this yummy in winter, you will realize that your efforts were not in vain. This is a sugar-free dish, so you don’t have to worry about ruining your figure.

Soft and sweet varieties of pears do not last very long. To enjoy their taste in winter, you can make puree.

This recipe is for those who do not like too sweet jams. And also for feeding babies

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We ate enough peaches and made jam. And their number is not decreasing. There are a lot of them lying on the ground, they have an inconspicuous appearance. But this is a very tasty and healthy fruit.

Today I offer a recipe for peach puree for the winter. It can be used in winter to soak baking cakes. But, it seems to me, it will be very good to use as a treat for children of any age.

Wash the peaches and trim off any bruised areas. Remove the skin from the fruit. Use your hands to separate the pulp from the pit.

Using a blender, we chop the fruits, we get a homogeneous mass

Add vanillin

Pour in sugar

Stir everything thoroughly and put it on the stove to boil.

After boiling, cook for another 5-10 minutes. If foam appears, remove it

Let's prepare pre-sterilized jars. Place the prepared food in jars and immediately close with metal lids.

Store in a cool place. In winter we treat ourselves and feed the kids

I recommend preparing puree for the winter. They are very tasty and healthy not only for children, but also for adults.

Until the age of six months, babies eat only mother’s milk, and then they will be introduced to new food. For babies who are on artificial nutrition, complementary foods are introduced earlier (from 4-5 months). Getting to know new foods starts with vegetable and fruit purees. Fruits that are good for these purposes are apples and pears. Every mother must know the benefits of pears and in what form to begin introducing them into the child’s diet.

A child can try a pear after an apple. Children on breastfeeding are introduced to the fruit at 7 months.

Artificial babies can try the pear at 5-6 months.

From the age of 5 months she grated pears and apples. I ate with pleasure. You can also chew, but be careful not to bite off a large piece and choke. That is, sit next to him. Before 4 months - not worth it. Better closer to 6 months. The gastrointestinal tract is not yet formed.

From about 5 months, the baby can be given pear juice or pear puree. Or, as in the old days, they wrapped a small bag in gauze. a piece and gave it to the child instead of a pacifier.

Benefits of fruit

Pears are rich in substances useful and necessary for the body:

• tannins;
• fructose, sucrose and glucose;
• carbohydrates;
• organic acids;
• pectins.

They contain many vitamins, in particular vitamins B, A, C, PP. When consuming these juicy fruits, the human body is enriched with zinc, molybdenum, copper, and fluorine.

The fruit is well absorbed and has the following effects on the body:

• helps improve mood;
• increases tone;
• normalizes heart function;
• relieves nervous tension.

Pear also has expectorant, antiseptic, antipyretic and diuretic properties. Rarely causes allergic reactions.

Traditional pear puree for the winter at home

This recipe requires pears, you need half as much sugar as pears and 30-50 ml of water.

1. Wash the pears, cut them, remove the core and seeds.
2. Cut into cubes. If desired, cut off the peel, but it is not recommended, since most of the beneficial substances are contained in the peel.
3. Place the pears and water in a saucepan. Boil for 10 minutes after boiling.
4. Add citric acid if desired and sugar, cook for another 15 minutes.
5. Grind the resulting mass. Boil for 5 minutes.
6. By this time, prepare the jars (wash, sterilize, boil the lids).
7. Place the prepared hot mixture into jars, roll up and wrap.

Advice! To prevent the pear from darkening immediately after cutting and to remain light in color, it must be sprinkled with lemon juice.

Apple and pear puree for the winter

For this recipe you will need pears and apples in equal proportions, 4 times less sugar than fruit and 50 ml of water.

1. Wash the fruits, dry them, remove the stems and seeds. Cut into pieces.
2. Place in a saucepan, add sugar and water.
3. Cook for 15 minutes after boiling over low heat.
4. Beat the resulting consistency with a blender.
5. Boil the resulting mass for 15 minutes, stirring occasionally to prevent it from burning.
6. By this time you need to prepare jars with lids. Wash the jars thoroughly with soda and sterilize.
7. The puree is placed in a previously prepared sterilized jar, rolled up and wrapped.

Advice! Slow cooling increases the shelf life of the workpiece.

Pear puree for the winter without sugar

Required components:

• pear – 4 kg;
• water –100 ml;
• citric acid – 0.50 g.

1. Wash the pears, remove all excess stems, seeds, and, if desired, peel.
2. Cut into pieces. Place in a saucepan and put on fire.
3. Cook for 30 minutes over low heat, covered.
4. Blend the resulting mass with a blender.
5. Add citric acid and cook for 3 minutes.
6. Next, spread the resulting mass into pre-sterilized jars, cover with a lid and sterilize the jars along with the puree for another 15 minutes.
7. Roll up the jars, turn them over, wrap them up.

Pear puree for the winter without sugar is ready!

Best Recipes

The best and most commonly used recipes include the following.

Pear and apple puree for babies

This puree will be very useful for toddlers. To cook it you will need:

• 2 kg of pears - soft, yellow;
• 2 kg of apples - Golden, McIntosh or some other variety, only sweeter;
• 2 glasses of drinking water in a bottle.

The sequence of actions is as follows:

1. Wash the fruit, cut off the skin, remove the cotyledons. Cut into small pieces, place them in an enamel-lined pan or basin, add water and put on fire.
2. Immediately after the water boils, reduce the heat so that the future puree does not burn. Stir it constantly with a wooden spatula. If you have a slow cooker, you don’t have to worry about burning. You don't even need to stir. Set the “Cooking” program for a third of an hour. At the same time, sterilize the jars.
3. When the fruits turn from hard to soft, they must be pureed using a masher or blender. Then heat it until bubbles begin to appear and immediately roll it up.

With sugar

To cook this puree you will need:

• 300 g each of apples and pears;
• 1.5 tablespoons each of sugar and water.

Prepare in this order:

1. Wash the fruit, cut off the skin, remove the cores and cut into small pieces.
2. Place them in a saucepan, add one and a half tablespoons of water. Cover with a lid, put on low heat and cook for half an hour from the moment of boiling.
3. Grind the cooked fruits with an immersion blender. Add sugar to the puree, stir and cook further until three minutes have passed from the moment of boiling. Stir all the time.
4. Pour hot puree into sterilized jars and immediately roll up. Place on the lids and wrap in a blanket until the dessert cools down.

With condensed milk

Another interesting option, designed for those with a sweet tooth. The addition of just one ingredient creates a sweet dish with a delicate texture.

• 5 kg of sweeter apples (it is better to choose yellow or red);
• 2 kg of soft autumn pears;
• 2 glasses of filtered water;
• 0.5 l of GOST condensed milk.

The puree is prepared as follows:

1. Wash the fruits, remove the skin, remove the seeds and chop. The smaller they are chopped, the less time it will take to cook them. That is, there will be more vitamins in fruits. Some of the housewives also pour sugar into the pan, but you should not repeat after them, because the amount of sweetness contained in the condensed milk will be quite enough.
2. Place the chopped fruits in a saucepan with water and, stirring constantly so that they do not burn, cook for about a quarter of an hour.
3. When they have softened, rub through a sieve or puree using a blender. Add condensed milk, mix well and put back on the stove.
4. When the puree is cooked, it must be heated until bubbles appear on the surface. Now you can roll it into sterile jars. It is advisable to sterilize them so that the product is better preserved during the winter.

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Pear puree with orange

Necessary:

• pears – 4 kg;
• sugar - 1 kg;
• oranges - 1 kg;
• water – 1 glass.

The recipe includes several steps:

1. Prepare the pears.
2. Cut into large pieces. Place in a thick-walled saucepan, add water, cook until the pears soften.
3. Remove from the heat and add the oranges, first peeling them and grating them directly into the pan with the fruit.
4. To avoid the presence of unnecessary particles that could get into the puree, it is recommended to grind the resulting mass through a sieve.
5. Add sugar and cook until thickened, stirring occasionally to avoid burning. Repeat for approximately 2 hours. The puree is ready when drops of puree do not spread on the spoon.

Place the resulting orange-pear puree into prepared sterilized jars. Roll up, wrap up.

Carrot and potato puree

Prepare regular mashed potatoes without oil. Peel the carrots, grate them and simmer with butter and vegetable broth - about 1 tsp is required for 200 g of carrots. butter and 150 g of broth. When the carrots become very soft, rub them through a sieve, and then place them on a plate; place the potato puree on the other half. Let the child choose whether to mix two types of purees or eat them separately!

Pear puree for the winter: recipe with spices

The following spices are needed for this recipe: cardamom, cinnamon, nutmeg, cloves and ginger. All spices are needed in ground form.

Ingredients:

• pear – 2.7 kg;
• salt – ¼ teaspoon;
• sugar-1 glass;
• lemon – 1 piece;
• cardamom – 1 teaspoon;
• ginger – 1 teaspoon;
• nutmeg – 1.5 teaspoon;
• cinnamon – ½ teaspoon;
• cloves - 1/8 teaspoon.

Cooking process:

1. Peel the pears and cut into slices.
2. Place the pears in a heavy saucepan. Bring to a boil, stirring.
3. Once boiling, reduce heat after 10 minutes, add lemon juice and all other ingredients.
4. After about 10 minutes, the pears will soften. It is necessary to remove from heat and chop in any way.
5. Cook for another 20 minutes over medium heat.
6. Transfer the puree into pre-sterilized jars, without adding a little to the top.
7. Sterilize in boiling water for 10 minutes.
8. Roll up and wrap the jars.

The puree is ready to eat.

Recipe for pear puree with honey

Ingredients:

• pears – 2 kg;
• lemon juice – 50 ml;
• honey – 100 ml.

Prepare as follows:

1. Wash, peel, cut into slices and place in a baking tray. Sprinkle lemon juice on top.
2. Bake at 40-60 degrees for 1 hour. Next, increase the temperature to 100 degrees and bake for another 40 minutes. Grind the resulting mass.
3. Melt the honey in a steam bath and pour it into the resulting mass.
4. Divide the puree into jars, leaving a little bit to the edge.
5. The puree should be sterilized for 10–20 minutes (10 minutes for 0.5 l).

Roll up the jars and wrap them until they cool completely.

Delicate puree of apples, pears and lemon

Since applesauce is usually very thick, it can be thinned with pears.

The following ingredients are needed:

• apples – 1 kg;
• pears – 1 kg;
• lemon – half the fruit;
• sugar – 2 cups.

Prepare the apples: wash, peel and chop. Squeeze the resulting mass and place the juice in a separate bowl. Do the same with pears.

Mix pear and applesauce, pour in lemon juice and the resulting mixtures. Add sugar. Bring the mixture to a boil. Place the puree into sterilized jars and sterilize for 20 minutes.

Roll up the cans. You can leave it to cool at room temperature.

How to make pear puree with vanilla for the winter

Ingredients for the dish:

• pears - 2 kg;
• sugar – 800 g;
• vanillin – 1 sachet (1.5 g);
• cinnamon – 1 teaspoon;
• citric acid – 1 teaspoon.

Important! When chopping fruit, sugar is added during twisting. Because of this, less sugar is needed.

The recipe includes several steps:

1. Prepare the fruits.
2. Twist the pears together with the sugar. Transfer to a saucepan.
3. Add vanillin, citric acid and cinnamon.
4. After boiling, cook over low heat for 40 minutes.

Pour the puree into prepared sterilized jars. Roll up and wrap until completely cool.

How to freeze puree

Instead of the usual preservation, you can use freezing. To do this, the preservative citric acid is not added to the puree, and the amount of granulated sugar is reduced or completely eliminated.

It is best to freeze puree in portions. For this you can use small containers with a volume of 150 - 200 grams. Molds for baby puree should first be doused with boiling water. It is better to freeze puree for complementary feeding in silicone molds designed for making ice.

Frozen pear puree

You can also freeze fruit puree if you have space in the freezer. With this method of canning, the taste, aroma and beneficial substances of the fruit are preserved. Can be frozen either in the form of puree or in the form of juice with pulp.

Wash thoroughly and remove peels and seeds from fruits. Grind the pears through a meat grinder or using a blender and place in containers. If desired, you can add a little sugar. Place in the freezer. Frozen puree is ready!

When storing frozen puree for children, it is important to remember that you cannot refreeze the product and you must use containers that can only hold one serving.

Fruit puree can simply be defrosted at room temperature, without prior heat treatment.

How to make peach puree

Each housewife prepares this dish in her own way. Some people like to put fruits through a meat grinder, others chop them finely or use a blender. There is a method that does not use sugar, does not require sterilization, and so on. In any case, it will turn out tasty and aromatic.

The simplest recipe

For two kilograms of peaches you will need half a liter of water. The fruits are thoroughly washed, poured with boiling water and left for a minute. The boiling water is drained and the fruits are placed in cold water. Remove the skin and pit, chop, add water and put on fire.

After boiling, cook for another ten minutes. Grind using a blender and pour hot into sterilized jars. Each jar is sterilized again, rolled up with a lid, turned upside down, wrapped in a blanket and left to cool. Store in a cool place.

With apples

For six kilograms of apples you will need a kilogram of peaches and two hundred grams of sugar. Applesauce is prepared separately and peach puree is prepared separately. The apples are washed, peeled and pitted, chopped, placed in a saucepan with a thick bottom and placed on low heat.

To prevent them from burning, add a little water. Using a masher, crush the fruit and pass it through a sieve.

Peaches are processed, boiled and passed through a sieve. Then both purees are mixed, sugar is added and put on fire. Boil for ten minutes. All that remains is to fill the container, sterilize it and store it in a dark, cool place, for example, in a cellar.

Without sterilization

To prevent peach puree prepared for the winter from spoiling without sterilization, you will need citric acid for the recipe. The process of preparing fruit is the same as described above.

After the fruits boil, add sugar, bring to a boil and after ten minutes add citric acid. Pour into jars, close with a tight lid, turn over and wrap in a warm blanket.

Sugarless

In the recipe, ripe fruits without dents are carefully selected. Wash the peaches, cut them, remove the skin, place them in a saucepan and add a little water. Place on low heat. Cook until the amount of food is reduced by half. After boiling, remove, pour into hot jars, roll up with a machine and wrap in a blanket.

No cooking

The fruits are washed, peeled and pitted, chopped, and ground in a blender or meat grinder. Add granulated sugar. The proportions of fruit and sugar correspond one to one.

When the sugar has dissolved, the peach puree is poured into sterilized jars and sealed. In winter, it will take its rightful place among other sweet preparations.

With vanilla

The recipe differs from others only in the presence of vanillin. For a kilogram of peaches you will need two hundred grams of sugar, one hundred grams of water and a pack of vanillin. The taste is unusual and rich. The finished puree is used as a filling for pies.

Multicooker recipe

You will need five hundred grams of peeled fruit, one hundred grams of water and five grams of fructose. The fruits are finely chopped. Place in a slow cooker, add water and fructose, stir and cover with a lid. Turn it on for twenty minutes. Pour into containers and store in a cool place.

Pear puree in a slow cooker

To prepare pear puree in a slow cooker you will need the following ingredients:

• pears – 1 kg;
• lemon – 1 spoon of juice;
• sugar – 250 g;
• vanillin - 1/2 teaspoon.

Wash the pears, peel them, remove seeds and seed boxes. Cut into pieces or slices. Place the fruits in a multicooker bowl and add sugar and citric acid. The amount of sugar depends on the type of pear and the length of storage of the finished puree (from 100 to 250 g per 1 kg of pears).

Attention! Stir and adjust the taste for sweetness and acidity at once.

Select the “quenching” mode and set the timer for 15 minutes. After the time has passed, mix everything and leave for another 15 minutes in the specified mode, repeat. Grind the resulting mass with a blender, add vanillin.

The dish is already ready to eat. If you need to roll up this puree, then you need to simmer it again in a slow cooker for 15-20 minutes.

Place the boiling puree into prepared sterilized jars, roll up and wrap.